Materials:

yolk

two

berry sugar

50 grams

salad oil

550 grams

white vinegar

50 grams

Practice explanation:

1. Take a round-bottomed container and put the egg yolk and fine sugar in the container.

2. Beat the egg yolk and fine sugar until the color turns white and the volume expands, then add the salad oil of about110 and beat well. When the texture is smooth, add110 salad oil in three times.

3. When salad oil and egg yolk are completely blended, you can add a little white vinegar, and the texture will become thinner.

4. If too much white vinegar is added at one time during the stirring process, the concentration of salad dressing will be too thin. At this time, add 1 egg yolk to make it up.

5. Add salad oil and white vinegar in this way, and stir until the materials are exhausted, thus completing the thick salad dressing.

1 .thousand island salad dressing

Practice: Mix 1/2 cups of original salad dressing with 1/4 cups of tomato sauce, 1/2 tablespoons of sauerkraut powder (except sauerkraut leaves), 1/2 tablespoons of onion powder and 1/2 tablespoons of French coriander powder.

Second, Tata salad dressing

Practice: Mix the original salad dressing 1/2 cups with French coriander powder 1/2 tablespoons, sour bean powder 1/2 tablespoons, onion powder 1/2 tablespoons, pickled cucumber powder 1/2 tablespoons and miso/kloc-.

Third, orange salad dressing.

Practice: Mix 1/2 cups of original salad dressing with 40 ml of concentrated orange juice.

Fourth, miso (Japanese sauce) salad dressing.

Practice: Mix the original salad dressing 1/2 cups with 4 tablespoons of miso and 4 tablespoons of miso.

Five, horseradish salad dressing

Practice: Mix 1/2 cups of original salad dressing with 25g horseradish sauce.