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What is the function of oolong tea?
Oolong tea contains a lot of tea polyphenols, which can improve the function of lipolytic enzyme and reduce the cholesterol content in blood, and has the functions of lowering blood pressure, antioxidation, anti-aging and cancer prevention. A recent study published in the Journal of Obesity pointed out that people who regularly drink oolong tea have lower body mass index and fat content than those who drink less. Moreover, women lose weight more effectively than men. This is because compared with black tea and green tea, oolong tea can not only stimulate the activity of lipolytic enzymes in the pancreas, reduce the absorption of sugar and fatty foods, but also accelerate the increase of body heat production, promote fat burning, and especially reduce the accumulation of abdominal fat.

Oolong tea and green tea are produced by the same kind of tea tree. The biggest difference is whether it has been fermented or not. Because the catechins in tea will combine with each other with the increase of fermentation temperature, the color of tea will become darker, but the astringency of tea will also decrease. The component formed by catechin combination is the polyphenol of oolong tea. Antioxidant polyphenols and catechins can affect the activation of various enzymes in our body. About half of catechins in tea will be converted into polyphenols in oolong tea. Therefore, under the dual effects of catechins and oolong tea polyphenols, oolong tea shows various functions that green tea does not have.

Oolong tea contains a lot of tea polyphenols, which can improve the function of lipolytic enzyme and reduce the cholesterol content in blood, and has the functions of lowering blood pressure, antioxidation, anti-aging and cancer prevention. A recent study published in the Journal of Obesity pointed out that people who regularly drink oolong tea have lower body mass index and fat content than those who drink less. Moreover, women lose weight more effectively than men. This is because compared with black tea and green tea, oolong tea can not only stimulate the activity of lipolytic enzymes in the pancreas, reduce the absorption of sugar and fatty foods, but also accelerate the increase of body heat production, promote fat burning, and especially reduce the accumulation of abdominal fat.

Efficacy and function of oolong tea (1)

Lose weight with oolong tea and drink one cup before and after three meals. It is best to drink hot tea without sugar. And don't drink it immediately after meals. It is more appropriate to drink it every 1 hour. Drinking tea should also adapt to personal physique. If you feel uncomfortable after drinking tea, such as stomachache or insomnia, you'd better stop. When making tea, the water temperature should be controlled at about 80℃-90℃; The brewed tea should be drunk within 30-60 minutes, otherwise the nutrients in the tea will be oxidized.

Efficacy and Function of Oolong Tea (Ⅱ)

Oolong tea can reduce serum neutral fat and cholesterol; The clinical experiment of delaying aging also suggests that oolong tea can improve SOD activity. It can be inferred that oolong tea is likely to have a certain health care effect on the skin. As an indicator of healthy skin, it can be listed as follows, such as moist skin, elasticity, tension, good blood circulation and so on. What effects will fat metabolism and active oxygen scavenging have on skin health? Further, the following experiments were done.

In order to find out whether drinking oolong tea is related to skin beauty, we selected 73 healthy China women aged 2 1 ~ 55 as the research objects for clinical experiments. Let everyone drink 4g oolong tea every day, 2g in the morning and 2g in the afternoon for 8 weeks. Then observe the changes of sebum content and water retention capacity, and take the change as an index to measure the drinking effect.

Efficacy of oolong tea

Medical researchers in China claim that oolong tea can reduce weight. The popularity of oolong tea is entirely due to its fat-dissolving and slimming effect, and this statement does have scientific basis. Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea. Experiments show that drinking one liter of oolong tea every day can inhibit the rise of cholesterol. Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.

Health care function of oolong tea

1, eliminating reactive oxygen species harmful to beauty and health;

2. Drinking 1 L oolong tea every day can improve skin allergy;

3, drinking oolong tea can lose weight:

4. Anti-tumor and anti-aging effects.

Oolong tea does not cure all diseases, but it can delight the body and mind.