Chaihu sparerib tomato soup

Ingredients: Bupleurum 2 yuan, tomato 1, half a catty of ribs, tofu 1 box.

Bupleurum ribs and tomato soup.

Seasoning: 2 teaspoons of salt.

Practice: ① Wash the ribs, scald them with hot water, and drain the water.

(2) Wash the tomatoes, cross the tail with a knife, then scald them with hot water, peel and cut into pieces, and cut the tofu into pieces.

③ Wash Bupleurum quickly with clear water, add all the materials and 6 bowls of water into the pot, bring to a boil with high fire, turn to low fire for about 40 minutes, and finally add salt to taste.

Efficacy: soothing the liver, relieving depression and relieving fatigue. For people who are stressed and depressed, it is suitable to drink once a week.