The function of Kuding tea is 1, and Kuding tea can remove fire. It's getting hot, isn't it? Do you like it? Angry friends started again. They? Suffering? That day? Tongue pain, dry throat, red eyes, nasal cavity fever, nosebleeds? At this time, many people think of Kuding tea, and it has become the habit of many people to put some Kuding tea on the fire. In addition, there are many people who prefer the taste of Kuding tea and drink it like boiling water.
2, insist on drinking two or three cups of green tea every day, people's chances of suffering from Alzheimer's disease can be reduced by about half. In this regard, Dr. Liu Yuning, Chief Physician of Chinese Medicine Department of the First Hospital of Peking University, said that from the perspective of Chinese medicine, Kudingcha has the functions of dispelling wind and clearing heat, clearing the head and removing polydipsia, and has obvious medicinal effects in treating headache, toothache, red eyes and fever, polydipsia and dysentery.
3. Modern pharmacological research has also proved that Kuding tea not only contains a variety of essential amino acids, vitamins and trace elements such as zinc, manganese and rubidium, but also has the functions of reducing blood fat, increasing coronary blood flow, improving myocardial blood supply and resisting atherosclerosis, and has a good preventive and therapeutic effect on symptoms such as dizziness, headache, chest tightness, fatigue and insomnia in patients with cardiovascular and cerebrovascular diseases. In addition, Kuding tea is green and uniform in appearance, bright and green in soup color, slightly bitter and smooth in taste, sweet and long, and cool to quench thirst after drinking. Therefore, it is favored by people, especially middle-aged and elderly people.
The advantage of drinking Kuding tea is 1. It usually takes about 20 days to see the effect, but everyone's physique is different. Some people react quickly to the effect, while others react slowly. Ilex kudingcha is a precious medicinal and health-care plant. It is cool in nature, bitter first and sweet later, and has the functions of quenching thirst, promoting fluid production, relieving summer heat and toxic materials, clearing away heat and reducing fire, refreshing the brain, ventilating and promoting blood circulation, promoting digestion and resolving phlegm, and relaxing bowels. Get rid of greasy, hangover, long-term eating makes people thin, and get rid of human fat. Kuding tea contains caffeine, polyphenols, vitamins and trace elements. The content of amino acids is as high as 10%, and the content of Kuding glycoside is higher than 6.3%. The systematic research and clinical application of modern medicine on pharmacology, efficacy and toxicology of Kuding tea prove that Kuding tea has many functions such as reducing blood fat, losing weight, preventing cardiovascular diseases, enhancing physical strength, memory, anti-aging, anti-mutation, cancer prevention and cataract prevention, which is beneficial to the treatment of stomatitis and pharyngolaryngitis. External use has antibacterial, anti-inflammatory, antipruritic, adolescent and miliaria effects.
2. Originally, it was a valuable drink with dual functions of medicine and drinking in ancient China. Green gold? Fame. Wild kudingcha is rich in tea polyphenols, ketone bodies and other physiologically active substances, as well as amino acids, stachyose and trace elements. Kuding tea is cool and bitter in taste, and has the functions of clearing away heat and toxic materials, relieving summer heat and diminishing inflammation, relaxing bowels and relieving hangover, and has obvious curative effects on sore throat, stomatitis, gingivitis, constipation and other diseases. Drinking kudingcha regularly can slim down, beautify, lower blood sugar, lower blood fat, resist radiation and prevent cancer. Many people like to drink Kuding tea, not because of its bitter taste, but because of its bitter feeling. Some people compare love to a cup of kudingcha: three points bitter, two points tea fragrance, one point aftertaste. According to everyone's physique, the effect will be different. Generally, people who absorb well will lose weight in 7 days a week, and those who don't absorb so well will lose weight in about 20 days.
The drinking taboo of Kuding tea is 1. People with colds and colds: Winter is the season of high incidence of colds. People with cold and cold should eat more warm food, such as ginger, to get rid of the cold in the body. If you drink Kuding tea at this time, it will hinder the divergence of cold and is not conducive to the cure of cold.
2, deficiency and cold constitution: the most prominent feature of deficiency and cold constitution is that it is particularly afraid of cold in winter, and often feels cold hands and feet. People with this constitution like to eat mutton and dog meat isothermal food, which is not easy? Angry? However, after drinking cool Kuding tea, the symptoms of cold hands and feet will be aggravated, which is not conducive to the improvement of deficiency-cold constitution, and even serious symptoms such as abdominal pain and diarrhea will appear.
3, chronic gastroenteritis patients: chronic gastroenteritis patients often have different degrees of spleen and stomach deficiency and cold, when the abdomen is cold or eat cold food, it is easy to stomach pain or diarrhea, Kuding tea will aggravate these symptoms. In addition, the spleen and stomach function of the elderly is relatively weakened, and the spleen and stomach function of infants is not perfect. Kuding tea is also not suitable for drinking, otherwise it will easily cause side effects such as indigestion, anorexia and diarrhea.
4, menstrual women: women are in a state of blood loss during menstruation, and their resistance is reduced. At this time, if you drink cold kudingcha, it will easily lead to stagnation of qi and blood, poor menstrual discharge, causing dysmenorrhea, and in severe cases, irregular menstruation. Women who often have dysmenorrhea, even if they are not menstruating, had better drink less kudingcha.