2, remove the shrimp sausage shrimp line, prepare carrots, onions, cabbage, try to chop some, chicken breast and shrimp together into a paste, first add starch and a little oil and mix well.

3. Pour all the cut vegetables into the shrimp paste and chicken paste, add a little salt, oyster sauce, olive oil and 65,438+0 tablespoons soy sauce to taste, marinate for a while, heat the pot, press the vegetable paste into patties one by one, put it in the pot, pour a proper amount of olive oil, and fry on low heat until both sides are slightly yellow.