2. Remove the core from the jujube, cut it into shreds, put it in a bowl with steamed glutinous rice flour, and mash it until the jujube and dough are completely blended and the jujube skin is fine powder;

3. Put honey on the chopping block and fingers, put the dough on the chopping block, pour a little honey, not too much, then spread the dough to the thickness of 1.5cm by hand, put the honey on the knife, cut the dough into small squares of 3m×3cm, and set aside until the honey is half dry;

4. Cut the dried ginger into filaments, pick up the cut dough with chopsticks and stick the shredded ginger on both sides. It's done.