Accessories: egg 150g, garlic 150g.

Seasoning: onion 1 g sesame oil 20g salt 3g monosodium glutamate 1 g starch (pea) 6g salad oil15g each.

The practice of radish and egg soup:

Wash radish and rub it into silk; Chop garlic, saute in oil, pour shredded radish, add water for 3 minutes, add egg liquid, add salt to taste, add 10g wet starch (5g starch with water), thicken with sesame oil, and sprinkle with onion (cut flowers).

For more information about radish and egg soup, please check Mint.com Food Bank/Restaurant/Radish and Egg Soup.