Tools/raw materials: 450g celery, 450g pork, onion 1/5 root, 30ML soy sauce, cooking wine 15ML, oyster sauce 10ML, onion 1 root, 4 slices of ginger and 30 slices of pepper.

1. Cut the onion into chopped green onion, 4 slices of ginger, 30 slices of pepper and 2 slices of star anise, put them in a bowl, add about 100g of boiling water and let them cool.

2. Prepare 450g of pork stuffing (lean-to-fat ratio 3:7), 450g of celery, remove the leaves and wash, and the onion is about100g.

3, celery diced, onion diced.

Onions and celery are cut into granules in the cooking machine. Not too broken, so as not to affect the taste.

5. Filter the onion, ginger and pepper water and put it into the meat stuffing. Add about 30ML of half a spoonful of soy sauce.

6. Add about 20ML cooking wine to half a spoonful.

7. Add less than half a spoonful of oyster sauce 10ML.

8, homemade sesame Chili oil, a spoonful of sesame+a spoonful of dried Chili powder into a bowl, 30ML-40ML of corn oil into the heat.

9. Add a spoonful of spiced powder about 1 g..

10, stir clockwise with chopsticks.

1 1. Add celery and onion powder and stir well.

12, add about 3g of salt, 8g of sugar and 4g of chicken essence.

13, stir well, and the dumpling stuffing is ready.