Hamburg is a delicious food handed down from European and American countries, with high nutritional value and very balanced nutrition. Let's share with you how to make hamburgers.

Prepare ingredients: olive oil, hamburger bread embryo, beef patties, lettuce, tomato and cheese slices; The seasoning includes cucumber sauce.

Production process:

Step 1: Bake the hamburger dough embryo in the oven at 180℃ for 3 minutes until the bread surface is crispy and golden yellow, and then it can be used.

Step 2: After the beef patties are thawed, use kitchen paper to absorb the blood on the surface.

Step 3, put an appropriate amount of olive oil into the pot and heat it with high fire.

Step 4, put the beef patties into the pot and turn them over over medium heat.

Step 5, fry the beef patties on both sides until they are red, and fry them slowly on low heat.

Step 6, after the beef patties are fried thoroughly, cover the beef patties with cheese slices.

Step 7, spread cucumber sauce on another piece of bread.

Step 8: Slice the tomatoes, slice the lettuce into bread slices and put them on the bread slices coated with sauce.

Step 9, put beef patties and cheese slices on top of tomato slices and lettuce.

Step 9, put the slices of bread together, and the nutritious hamburger is ready.

Precautions:

The quality of beef patties determines the taste of hamburgers, so you must buy good quality ones. When frying, the beef patties should be turned back and forth to avoid frying. The seasoning on the bread slice can be added according to your own preference. Pay attention to the time when baking toast.