1. Apple vinegar is rich in pectin, vitamins, minerals and enzymes, which can inhibit the absorption and excretion of ingested fat, inhibit the synthesis of liver fat, promote the burning of fat and promote the metabolism of sugar and protein. The acidic components of apple vinegar have bactericidal effect, which can clean the stomach and help eliminate toxins in blood vessels and organs; Pectin can help excretion.

2. Apple vinegar is used to lose weight by opening the door of "obese cells", allowing fat to flow out naturally, burning fat through muscle decomposition, and discharging it through blood circulation, so the fat is subtracted, so there is no "sponge water absorption", thus eradicating the rebound phenomenon.

Generally speaking, taking malic acid for one month can reduce 10 kg on average. Creatively concentrate malic acid and make it into tablets, which will not cause gastrointestinal discomfort; At the same time, because it is a concentrated tablet, the effective components are greatly improved, and the weight loss effect is several times faster than that of simply drinking vinegar.