1. Mam red ribbon champagne
As the world's recognized best champagne and exquisite quality symbol, the blending process of Mam champagne starts from the harvest season in September every year and ends after the last wine tasting in February of the following year. Six months witnessed the birth of every delicious champagne, and the complicated and precise brewing process ensured the freshness and consistency of champagne.
2. Mamkramen Champagne
Mammclemen champagne, as a special vintage wine, was first brewed in 1882. Its design is the most special in the Mam family. At first, Mammclemen champagne was specially made for distinguished guests and delivered by special personnel. Its bottle design is simple and simple. Interestingly, there was no label, but a folded business card was posted. Today's bottle stickers still follow the unique tradition of business card labels.
3. Paris flowers and champagne
Flower of Paris, Paris Water, England? Jouet？ It is the most expensive champagne in the world at present. It uses Des? The grapes produced in Blanc Vineyard are brewed. If the quality of grapes in that year is not good, the production of wine will be postponed to the next year.
4. Dried snow champagne
Piper-Heidsieck is one of the three largest champagne brands in the world and the most award-winning champagne factory in the world. Snow Champagne creates different champagne at different times, bringing unique and elegant experience to drinkers. Some people will be surprised that these moments are not necessarily celebrations like Christmas and weddings.
5.snow purple champagne
As the name suggests, Xuezi champagne is elegant and moving, and its composition is 15% Chardonnay? 55% Black Pi Nuo and 30% Maurier Black Pi Nuo. The appearance of the wine is warm bronze, and the color is smooth and smooth. When you raise your glass, you can first feel the fragrance of violets, and then the fragrance of caramel pears, cinnamon and vanilla comes to your face.
Red wine (English: red wine) is a kind of red wine. Grapes appeared in southern France from about 1000 BC to the first 500 years, and then began to spread in most parts of the Mediterranean basin.
Expand the efficacy of information red wine
Grape wine contains polyphenols and other organic compounds, which can reduce blood fat, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of caring skin and resisting aging.
2. The efficacy of red wine helps digestion.
Red wine in the stomach, 60- 100g wine, can increase the output of normal gastric juice 120ml (including free hydrochloric acid 1g). Wine is conducive to the assimilation of protein; Tannin in red wine can increase the contractility of smooth muscle fibers in intestinal muscle system. Therefore, wine can regulate the function of colon and has certain curative effect on colitis. Sweet white wine contains? Potassium sorbate contributes to the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.
3. The slimming effect of red wine
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body. After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
The function of red wine can stimulate appetite.
The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. The unique flavor and composition of wine determine that it is most suitable to accompany meals. It can not only stimulate appetite, help digestion and improve the quality of food, but also make people excited and relaxed.
5. Diuretic effect of red wine
In some liquors, the contents of potassium sulfate and potassium oxide are high, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.
6. The efficacy of red wine sterilization.
The bactericidal effect of wine has long been recognized. For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine can inhibit influenza viruses. The traditional method is to drink a glass of hot wine or a glass of red wine after heating, add an egg and stir, that is, stop heating and drink after cooling slightly. Studies show that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.
7, cardiovascular system regulation
At the same time, red wine polyphenols can enhance nitric oxide synthase and promote the production of nitric oxide. Nitric oxide is a vascular regulator, which is responsible for dilating blood vessels, reducing hypertension and regulating endothelial dysfunction.