Sponge cake, Qifeng cake, angel cake, heavy oil cake, cheesecake, etc.
1. Sponge cake is a kind of foam cake, the main body of which is a net structure composed of eggs, sugar and flour. Sponge cake is called sponge cake because there are many round holes in its internal tissue.
2. Hurricane cake is a common basic cake, and it is also a kind of cake that West Point baking enthusiasts like very much. For example, birthday cakes are generally made of hurricane cakes, so hurricane cakes are relatively basic cakes.
Angel cake is also a kind of milk cake, which is a soft foam produced after the egg liquid is whipped. The difference is that the angel cake does not add a drop of oil, even the oily yolk in the egg is removed, and only the egg white is used to make this cake. Therefore, the color of the cake is fresh and white, so it is called angel cake.
4. Heavy oil cake, also known as pound cake, is a batter cake made by beating a lot of butter and adding eggs and flour. Because unlike the cake mentioned above, which increases the softness of cake tissue by sending egg liquid, the taste of heavy oil cake will be more solid than the cake mentioned above, but it tastes very mellow because of the addition of a lot of butter.
Cheesecake transliteration can also be called cheesecake, which is a kind of cake that everyone likes very much now. Cheesecake refers to a cake made of a lot of cheese. Generally speaking, cream cheese is added to cheesecake.