The efficacy, function and edible method of lotus leaf are a subject worthy of study. We cite the research of Wu Shengxian, a famous doctor of medicine, to illustrate the efficacy, function and eating method of lotus leaf.

Dr. Wu Shengxian said in the book "Health House":

We concluded that lotus leaves have two main functions, one is to lose weight, and the other is to regulate blood lipids. Of course, the two major functions here refer to the unique functions of lotus leaves. In other words, using lotus leaves alone can play a role in losing weight and regulating blood lipids. In addition, lotus leaf can also help to lower blood pressure, prevent arteriosclerosis, treat fatty liver, relieve summer heat, clear heart fire, eliminate edema and stop bleeding. It is very suitable for the health care of modern people. "。 This paper lists these functions of lotus leaf:

lose weight

Is to regulate blood lipids.

bring down the blood pressure

Prevention of arteriosclerosis

Treat fatty liver

Relieve summer heat and clear the heart.

Desalination edema

stop bleeding