Biluochun tea is a kind of green tea. Biluochun tea has all the characteristics of green tea and is a good structure in green tea. What I am afraid of is that the tea is rich and elegant, and the fragrance is pleasant after brewing. Now share the efficacy of Biluochun tea.

Efficacy of Biluochun Tea 1 Reduce blood fat and lose weight, and prevent cardiovascular and cerebrovascular diseases. The relationship between drinking tea and losing weight is extremely close. As early as 2,000 years ago, Shennong Materia Medica mentioned the slimming effect of tea: "Take it for a long time, rest assured, benefit qi ... intellectual man fit and not old".

Contemporary scientific research and clinical experiments have proved that drinking tea can reduce blood lipid and cholesterol and make the body lighter. This is because the comprehensive coordination of phenolic derivatives, aromatic substances, amino acids and vitamins in tea, especially tea polyphenols, theanine and vitamin C, can promote fat oxidation, help digestion and reduce fat and weight.

Efficacy of biluochun tea

In addition, tea polyphenols can dissolve fat, while vitamin C can promote cholesterol excretion. Green tea itself contains tea gan ning, which can improve the toughness of blood vessels and make them not easy to rupture. A study published in the Journal of Circulation of the American Heart Association in May 2002 shows that drinking tea often helps to reduce the harm of dying of heart disease.

Researchers at Harvard Medical School in the United States * * * conducted a follow-up survey on 1900 patients with heart disease, most of whom were over 60 years old. The survey found that patients who drink more than 65,438+04 cups of tea per week have a lower risk of dying within about three and a half years after a heart attack than those who don't drink tea. The study also shows that even if the average patient drinks less than 14 cups of tea per week, it may reduce the death rate of heart disease by 28%.

Biluochun is a famous tea in China, which is said to have a history of 1300 years. Lu Yu, a Cha Sheng in the Tang Dynasty, wrote in the Book of Tea: Dongting is famous for its tea, which is colorful and fragrant. Formerly known as Gusu dialect, it is scary and fragrant. Emperor Kangxi later named Biluochun, which was collected from tender buds and leaves. It is rich in amino acids and tea polyphenols and has a pleasant refreshing effect.

Cancer prevention. Biluochun's identity-tea polyphenols and caffeine, has a comprehensive effect, not only refreshing, but also improving human immunity and anti-cancer effects.

In recent years, the American Chemical Society has always found that tea has an inhibitory effect not only on digestive system cancer, but also on skin cancer, lung cancer and liver cancer. Scientific research has confirmed that tea polyphenols, theophylline, vitamin C and vitamin E are important organic anticancer substances in tea. Inorganic anticancer elements in tea include selenium, molybdenum, manganese and germanium. Scientists in China and Japan believe that catechins in tea polyphenols have the best anticancer effect.

Efficacy of Biluochun Tea No.2 in Preventing Cardiovascular and Cerebrovascular Diseases

With the improvement of people's living standards, people always eat too much fat in their diet, and when fat accumulates in the human body, it will cause adverse symptoms such as hardening and aging of blood vessels, thus making human stroke and heart disease high! You can drink Biluochun tea at ordinary times, which can absorb abundant theanine and catechin, effectively improve blood circulation, dilute blood and prevent stroke and heart disease.

Cancer anti-cancer

Biluochun tea is rich in catechins, which can be sucked out of tea soup after being brewed with boiling water. After it enters the human body, it can eliminate free radicals in the body and prevent cells from becoming cancerous. In addition, flavonoids and tea polyphenols contained in Biluochun tea are also natural anti-cancer signs. They can not only inhibit cell canceration, but also hinder the regeneration and proliferation of cancer cells. Drinking Biluochun tea can not only prevent cancer, but also inhibit the deterioration of cancer.

Diuretic detumescence

Biluochun tea is also rich in caffeine and theophylline. After being absorbed by human body, these two substances can improve human renal function, accelerate the elimination of urine in human body, induce diuresis and reduce swelling, and can usually be used for the prevention of edema, water retention and hypertension, with particularly excellent preventive effect.

lose weight

Losing weight is also the primary utility of Biluochun tea. Because this kind of tea not only contains caffeine and inositol, but also contains some folic acid and pantothenic acid substances, which can regulate the metabolism of fat in the human body. In addition, it contains tea polyphenols and vitamin C, which can also remove cholesterol from the human body and prevent hyperlipidemia. Ordinary people drinking Biluochun tea can not only lose weight, but also eliminate diseases such as hyperlipidemia and arteriosclerosis.

Drink biluochun tea

Dongting Biluochun Tea is a famous specialty in Suzhou and one of the top ten famous teas in China. According to records, "Biluochun Tea" was famous as early as the Sui and Tang Dynasties, and has a history of more than 1000 years. Legend has it that Emperor Kangxi of the Qing Dynasty visited Suzhou in the south and named it "Biluochun".

Due to the unique geographical environment of Dongting Mountain, flowers are constantly growing in four seasons, tea trees and fruit trees are interplanted, and Biluochun tea has a special floral fragrance. Biluochun tea is in great demand. In early spring, tea buds germinate, and the bud tips, that is, "one flag and one cannon", are picked when they are less than 2 cm, and processed through a series of special processes such as deactivating enzymes, roasting and twisting.

Brief introduction of drinking biluochun tea

Tea is the three major drinks in the world today. According to the experiment of cooling and quenching thirst done by Dr. Crocker of the American Clinical Research Center, China tea can quench summer heat and quench thirst better than beer cola. Moreover, tannic acid contained in tea can kill many kinds of germs. Modern medicine has found that tea has anti-cancer effect.

Theanine (caffeine) and caffeine, the main components in tea, have the functions of refreshing and improving intelligence, can excite the heart and dilate coronary arteries, so they have a positive preventive and therapeutic effect on cardiovascular diseases. This tea element is the most abundant in fresh and tender tea. Suzhou Dongting Biluochun tea is all made of tender buds.

There are about 60,000 "one flag and one cannon" in the 0.5kg (500g) Biluochun, so people also call it "Kung Fu Tea" and "New Blood Tea". Biluochun tea is characterized by uniform rope, beautiful shape, spiral curl, fluffy hair, rich aroma and sweet aftertaste. It has always been regarded as a fine product in tea and enjoys a high reputation in the tea market at home and abroad. (Suzhou)

When is the best time to drink Biluochun?

Experts suggest that drinking Biluochun in the morning has an appetizing and refreshing effect, and drinking it after meals 1 hour is helpful for digestion and metabolism. Biluochun is very nutritious. Biluochun contains catechins, β-carotene, vitamin C, vitamin E and so on. Biluochun can delay aging and prevent cancer. Drinking Biluochun can prevent cell gene mutation, inhibit the growth of malignant tumor, reduce blood lipid and blood pressure, and prevent cardiovascular diseases. Therefore, Biluochun is especially suitable for the elderly.

Chinese medicine believes that tea in spring, summer, autumn and winter should be different. Biluochun should be suitable for summer and autumn. "Biluochun" is characterized by sweetness, bitterness and slight coldness. Efficacy: clearing away heat and toxic materials and inducing diuresis. Suitable for people: people with internal heat constitution. It is to drink suitable tea in different seasons according to the nature and taste of various teas.

Nutritional value of biluochun

1, Caffeine: Biluochun contains caffeine, which can stimulate the central nervous system of human body and has diuretic effect. Drinking Biluochun regularly can refresh your mind and improve your memory!

2, tannic acid: "Biluochun" contains tannic acid, which has the effect of astringing the whole intestine, and can also be combined with harmful heavy metals in the human body to alleviate its toxicity!

3, vitamin C: Vitamin C contained in Biluochun can prevent human scurvy, strengthen the efficacy of hematopoiesis, bone structure, internal organs, drink Biluochun to fight cancer!

4, tea polyphenols: tea polyphenols contained in Biluochun, catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins can inhibit atherosclerosis, thus inhibiting cardiovascular disease!

5, lipopolysaccharide: Lipopolysaccharide contained in Biluochun is very helpful for covering human organs and blood vessels!