Lemon contains organic acids such as citric acid and malic acid, and flavonoid glycosides such as hesperidin, naringin and eriocitrin. It also contains vitamin C, vitamin B 1, vitamin B2, nicotinic acid, sugar, calcium, phosphorus, iron and other nutrients, as well as coumarin, sitosterol, volatile oil and other substances, which can promote the secretion of protein-decomposing enzyme in the stomach, increase gastrointestinal peristalsis and help digestion and absorption.

Lemon juice has a strong bactericidal effect and the function of inhibiting uterine contraction, and can reduce blood lipid and play a role in losing weight. Lemon also has a cosmetic effect, which can prevent and eliminate skin pigmentation and make skin smooth and tender. Lemon is very alkaline and is considered to be a good medicine for all diseases. It can relieve cough and eliminate phlegm, promote fluid production and strengthen the spleen, which is of great help to human blood circulation, promote metabolism and improve weight loss. Lemons are rich in vitamin C, which can lower cholesterol.

How to eat? Slice the lemon and soak it in water, which will have a faint fragrance and make people feel refreshed. Lemonade can not only quench thirst, but also dilute the desire to eat. Drinking water soaked in fresh lemons after meals is very helpful for digestion. But people with hyperacidity should not drink it.