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Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and fine as a dragon beard.

Longxu Crisp is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white color, numerous filaments, distinct layers, rich nutrition, loose entrance and sweet aftertaste.

What is the origin of Longxusu? ?

It is said that the dragon beard cake has been circulated among the people for 2000 years and has been used as a snack for the emperor. It was not until Yongzheng that Long Susu became famous. According to legend, one day, Yong Zhengdi hosted a banquet and guest house with officials. When the chef made the cake on the spot, Yong Zhengdi saw that he was skilled, like a dancing phoenix in Youlong, and the sugar in his hand was white and slender, like a beard of auspicious dragon. So he was very happy and gave it to all the concubines and courtiers, and specially named it "Longxusu". Since then, the reputation of Longxusu has spread all over the country.

Features: milky white color, numerous silk threads, distinct layers, rich nutrition, crisp and sweet taste, crispy and delicious, and melt in the mouth.

Reference: Baidu Encyclopedia Longxusu