Soaking method of mangosteen wine:
Mangosteen fruit, also known as mango persimmon, mangosteen, mangosteen, mangosteen. It can refer to both mangosteen fruit and the fruit of this plant. Mangji persimmon, formerly known as Mangji persimmon, is native to Southeast Asia and has strict environmental requirements. Therefore, mango persimmon is a veritable green fruit, which is as famous as durian and is known as the "fruit queen". Mangosteen is rich in hydroxycitric acid, kaempferol and other ingredients. Hydroxycitric acid (HCA) has a good effect on inhibiting fat synthesis, appetite suppression and weight loss. If you want to lose weight better, eating mangosteen or daily collocation can get twice the result with half the effort. (But clinical application shows that HCA has no effect on reducing body weight or body fat. Kaempferone has analgesic, antibacterial, antiviral and antimutagenic effects, especially kaempferone can resist oxidation and scavenge oxygen free radicals, which has a good protective effect on cardiovascular system.
Mangosteen knows almost everything, and then mangosteen wine! Mangosteen wine is sweet and fragrant, especially for the first time. And mangosteen wine is also rich in vitamins. Mangosteen fruit wine in traditional Chinese medicine can clear away heat and reduce fire, lose weight and moisturize skin, clear away heat and toxic materials and improve skin.
Knowing so much, everyone is anxious, so how to make delicious mangosteen wine? Next, Teacher Lai will explain to you one of the methods of making fruit wine: soaking method. In fact, the operation method is very simple, just need to prepare a few materials: mangosteen, liquor, glassware.
The preparation steps of mangosteen wine are as follows:
1. Take a glassware, wash it and dry it.
2. Peel mangosteen and take out the white pulp inside. After peeling off the peel, there is purple juice in mangosteen. Don't stick the juice on the clothes, otherwise it will be difficult to wash. )
3. Pour the prepared white wine into the glassware, and put the peeled mangosteen into the glassware. White wine should drown mangosteen. After doing this, the glassware should be sealed.
3, placed in a cool and ventilated place 1 month, you can drink.