Preparation materials: 350g pomfret, 50g fermented wine, 60ml oil, 20g tomato sauce, 8g ginger slices, 5g high-alcohol liquor, 0/5ml cooking wine15ml soy sauce.
1. Wash pomfret and prepare ginger slices.
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2. Prepare fermented rice wine and tomato sauce, as shown in the figure below.
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3. Cut the pomfret back evenly on both sides, don't cut it off, then evenly apply high-alcohol liquor on both sides, marinate for 2 hours and then wash it.
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4. Stir-fry the ginger slices in a hot pot of hot oil, as shown in the figure below.
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5. Add pomfret and fry until both sides are slightly yellow, as shown below.
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6. Put the fish in another hot pot and pour in the cooking wine, as shown in the figure below.
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7. Add soy sauce and salty taste, as shown in the figure below.
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8. Pour in tomato sauce and boiling water, cover the fire and turn to low heat.
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9. Then open fire and pour the sauce on the fish to make it more tasty and then pick it up.
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10, pour the wine into the fire, turn off the fire after boiling, as shown in the following figure.
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1 1. Pour the sauce on the fish and the fermented fish will be ready.
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