There are many kinds of steaks, including the following four kinds and a special top steak variety (dry cooked steak):

1. fillet (fillet, fillet)

Tenderloin, also known as tenderloin, is the most tender meat in beef tenderloin and contains almost no fat, so it is very popular with friends who like to eat lean meat. Because the meat is tender.

Edible skill: fry until 3, 5 and 7 are ripe.

2. Rib eye steak (naked eye steak)

It's beef ribs, lean meat and fat meat. Because it contains a certain amount of fat, this kind of meat tastes better when fried and roasted.

Edible skill: Don't fry it too well, 3 is the best.

3. Sirloin (sirloin steak, sirloin steak, beef tenderloin).

It's sirloin, which contains a certain amount of fat and grease. There is a circle of white tendons on the extension line of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.

Cooking skills: when cutting meat, cut it with tendons and don't fry it too well.

4. T-shaped steak

Also known as T-bone, it is T-shaped (or T-shaped) and is the backbone meat on the back of cattle. On both sides of the T-shape, one side measures more and the other side measures less. The one with more quantity is Xi Leng, and the one with less quantity is Philip, separated by ribs. Note: This kind of steak is more common in American restaurants. Because French cuisine is exquisite, it is rarely used for large and rough T-shaped steaks.

Filet mignon, sirloin steak, T-shaped steak; These names are all translated from English and have their own characteristics. The tenderloin, also known as west cold, is characterized by more lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, also known as sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat and grease, especially a circle of white tendons. Compared with filet mignon, sirloin steak is more tough and chewy, suitable for young people and people with good teeth. T-bone steak (T-bone) is the backbone meat on the back of cattle. It's T-shaped, with filet mignon on one side and sirloin on the other. You can taste the tender and smooth filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.