Guangdong's famous time-honored brands are:
1, Haitian
Haitian, the largest professional condiment producer in China, has a history of 300 years, and its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers. 1955, a well-known time-honored brand in the best-selling market, famous for its soy sauce series products, and a large-scale professional condiment production enterprise in China.
2. Zhimeizhai
China has a long history of seasoning food production. Sauce and vinegar were invented by our ancestors 2000 years ago. In the heyday of the Qing Dynasty, Zhimeizhai Sauce Garden was one of the four largest sauce gardens in China, which was famous for adhering to the excellent production spirit of traditional brewing.
3. Pearl River Piano
Zhujiang brand trademark has been used by Guangzhou Piano Factory since 1956. Over the past 40 years, Guangzhou Piano Factory has gradually developed from a little-known piano factory into Guangzhou Zhujiang Piano Group Co., Ltd., which ranks first in the same industry in China and second in the world in all major economic and technical indicators.
4. Guangzhou restaurant
Guangzhou restaurant is a national super restaurant and a famous Chinese restaurant. Its full name is "Guangzhou Catering Enterprise Group Co., Ltd.", and its headquarters is located at No.2 Wenchang South Road, Guangzhou. This restaurant is famous for its Cantonese cuisine. As a representative of traditional Cantonese cuisine, it enjoys the reputation of "the first restaurant in Guangzhou".
5. Eagle coin
Guangzhou Eagle Money Enterprise Group Co., Ltd., established in 1956, is mainly engaged in canned food, biscuits and wine. Especially the first fermented soybean shad, the products sell well all over the world. Where there are China people, there are eagle coins.
6. Xu Qixiu Herbal Tea
The name "Xu Qixiu" has been used since 1895 and has a history of more than 100 years. This is an old China brand. Xu Qixiu herbal tea belongs to herbal herbal tea, which has a long-standing reputation in Guangdong and is deeply loved by the general public.
7. Eighteen sons
Yangjiang Shibazi Group was established in 1983. From manual production of carbon steel kitchen knives to modern and mechanized scale, it produces thousands of cutter products with different specifications. It is a comprehensive large-scale brand enterprise integrating scientific research, steelmaking, production, marketing and tourism supporting services. Products sell well all over the country and more than 30 countries and regions such as Japan, the United States, Canada, South Korea, Southeast Asia, Hong Kong, Macao and Taiwan.
8. Taotaoju
Taotaoju Restaurant was founded in the sixth year of Guangxu in Qing Dynasty (A.D. 1880) and has a history of 12 1 year. The golden signboard Taotaoju was written by Kang Youwei, a famous scholar in the late Qing Dynasty. Unique architectural style, elegant environmental layout, authentic Cantonese cuisine and excellent service make the restaurant famous in the province, Hong Kong, Macao and Taiwan and Southeast Asia.
9. Wang Laoji
Wang Laoji is the brand of Wang Laoji herbal tea. Founded in the light years of the Qing Dynasty (1828), it is recognized as the ancestor of herbal tea. Made of herbal materials, it is known as the "king of herbal tea". The product form has changed from water bowl herbal tea-herbal tea bag-herbal tea powder-herbal tea beverage and other carriers. Guangzhou herbal tea is full of streets and alleys, and Wang Laoji comes to Sanhutang; There is also Shennong's tea, a panacea with 24 flavors. Wang Lao Ji, Wang Lao Ji, catching a cold at four o'clock is the most important thing, and drinking a cup of tea is the most cough-relieving.
Chen Liji 10
Chen Liji started at 1600 and belongs to GPHL. It is a brand of traditional Chinese medicine with a long history. The packaging technology of Zhuifeng Suhe Pill/Wuji Baifeng Pill/Zhuangyaojianshen Pill/Bupiyichang Pill/Wabei Pill is well-known in China.
Guangzhou morning tea experience series —— Chapter 10: Taotaoju, an old brand in Guangzhou.
Continue to update this Guangzhou morning tea series. If you haven't read the previous article, please click the link below. Please support me more. Thank you!
Guangzhou Morning Tea Experience Series-Part I: Teahouses with Different Comments-Diandude
Guangzhou Special Morning Tea Experience Series-Part II: Take you to eat the best shrimp dumplings-Yindeng Restaurant.
Guangzhou Special Morning Tea Experience Series-Part III: "Guangzhou No.1 Restaurant"-Guangzhou Restaurant
Guangzhou Morning Tea Experience Series 4: Experience Hong Kong Morning Tea —— Brief Introduction of Hong Kong Fujinxuan
Guangzhou morning tea experience series 5: Take you to experience a new dim sum tea-Gu Dao taste.
Guangzhou morning tea experience series 6: Three garden restaurants in Guangzhou-"Beiyuan Restaurant"
Guangzhou's characteristic morning tea experience series 7: Three garden restaurants in Guangzhou-"Panxi Restaurant"
Guangzhou morning tea experience series-Chapter 8: Guangzhou "Aixuan" morning tea experience.
Guangzhou morning tea experience series 9: the morning tea experience of Guangzhou Wenqifu Restaurant
Many people may have heard of morning tea in Guangzhou. Guangzhou morning tea is a folk food custom. People in Guangzhou drink morning tea, some of which are breakfast. Generally, a family sits around a table and enjoys family happiness. Some go to work after drinking morning tea, while others relax. Most leisure people are retired people nearby. They usually come first and leave last. They can sit in the morning tea room until the morning tea is "closed". This kind of tea drinker doesn't go to luxury restaurants, high-end tea houses or hotels, but to the economical small tea house on the nearest street. If you go to a high-end teahouse, the per capita consumption can be similar to that of a banquet. "Morning tea" is also a common social way for Guangzhou people. "Eating in Guangzhou", as a part of Guangzhou's special cuisine, morning tea is also something that many foreign tourists want to experience. I also like to drink morning tea, so I wrote down all the shops I have eaten and shared them with you. I want to visit Taotaoju, an old shop, this time to see how he tastes.
Before that, let's learn about Taotaoju Restaurant and select some materials to send.
Taotaoju is one of the time-honored brands in Guangzhou catering industry, mainly engaged in refreshments, moon cakes and dishes. It was founded in the sixth year of Guangxu (1880) and the nineteenth year of Guangxu (1893), but I think their propaganda is 1880. 1993 was awarded the title of "China Time-honored Brand" by the Ministry of Internal Trade; 1998 was approved as "National Super Hotel" by the State Trade Bureau. Taotaoju is one of the most famous teahouses in Guangzhou, mainly engaged in famous tea, refreshments, tea food and catering. Now that many branches have been opened, I will list the addresses so that everyone can experience them in the future.
1. Jiazheng Plaza Store: Shop C059, 6th Floor, Jiazheng Plaza, No.228 Tianhe Road. Tel: 020-38373301020-38373302.
2. Huanshi East Store: Floor 2, Xinyue New Building, No.329 Huanshi East Road, Tel: 020-83496283020-83496383
3. Xita Guo Jin Store: 5th Floor, Guo Jin Tiandi, No.5 Zhujiang West Road, Tel: 020-88832520020-88832521.
4. Beijing Road Store: 7th Floor, Yang Zhonghui, Guangdong, Beijing Road 168, Tel: 020-83700622.
5. Jiefang North Road Store: Floor 2, Guiguan Building, No.801Jiefang North Road, Tel: 020-8364379020-83643043.
6. Mars Plaza Store: Room 306, 3rd floor, Zone C, Haizhu Mars Plaza, No.352 Xingang Middle Road (exit C of Kecun subway station, tel: 020-891186).
7. World Plaza Store: No.606-607, 6th Floor, World Plaza, No.40 Qianjin Road, Tel: 020-8092710020-80927122.
8. Baiyun Airport T2 Store: Gate B240-260 of Guangzhou Baiyun International Airport T2 Terminal, Tel: 020-343285 15.
Taotaoju's menu has different appearance colors according to different seasons. Spring is green and autumn is yellow. Of course, some seasonal dishes are different.
1, Taotaoju shrimp dumplings
Price: 30 yuan
Recommended star rating: ★★★★★
One of the three sets of morning tea. It is no exaggeration to say that shrimp dumplings are the most popular refreshments for diners at home and abroad. Shrimp dumplings are a kind of food, and the raw materials are shrimp, winter bamboo shoots, pork fat, corn flour and so on. King of Shrimp Dumplings is a representative traditional name in Guangdong. One or two shrimps are wrapped in a layer of orange dough as the main filling, and the amount is limited to one bite. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots. The popular shrimp dumplings are all single shrimp. High-quality and delicious shrimp dumplings must be thin and soft, even better if the dumpling skin is translucent; Shrimp should be refreshing and elastic. There is a small amount of juice in jiaozi. It's best to make the whole jiaozi hot enough. So the first one must be ordered.
The shrimp dumplings here have high transparency and thin skin. However, there are few wrinkles, the entrance taste is full, the shrimp is big enough, and the shrimp meat is fresh and crisp. But one thing is that dried bamboo shoots and pork stuffing are not enough, which can be rated as four stars!
2. Steamed ribs with garlic
Price: 24 yuan
Recommended star rating: ★★★★★
Another famous spot in Guangdong. The key to making this tea well lies in the treatment of ribs. First, marinate with edible alkali and edible powder in turn, and then rinse with plenty of water (beer water) until the muscles are slightly separated. At this time, the meat structure of the ribs is completely destroyed, and the ribs made will become white and smooth, fat and thin, smooth but not tendon. Tao Tao's recipes are very standard. Garlic is fragrant and does not irritate the mouth. The ribs are fresh and not greasy, and have a little spicy taste of black pepper. Not bad. Why deduct 1 star? Because there are too few taro at the bottom, yes, taro is the highlight that absorbs all the essence.
3. Steamed chicken feet with south milk
Price: 28 yuan
Recommended star rating: ★★★★★
Morning tea must be one of the three. Chicken feet, also known as chicken feet, chicken feet, chicken feet and so on. They are called wrinkled chicken feet because of their crimson color and wrinkled skin. It is a classic traditional guangdong snacks, so it is one of the essential items of Guangdong morning tea. In Guangdong, chicken feet are a famous dish of high grade, and the cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects.
The chicken feet here are passable, the color is good, the skin is thick and juicy, and it tastes like southern milk, so it tastes good. I prefer that peanut. Four stars!
4, Redmi sausage
Price: 28 yuan
Recommended star rating: ★★★★★
Redmi sausage is brightly colored, so it has an appetite at first sight, and you can't help but have a bite. It tastes soft and waxy outside, crisp inside, rich in taste, crisp and not greasy, and there are fresh shrimps inside. This time, the shrimps are passable, crisp and delicious!
5. Crispy Buffalo pineapple bag
Price: 30 yuan
Recommended star rating: ★★★★★
In fact, it is a Cantonese pineapple bag, which is a kind of pineapple bag and a kind of pastry with local characteristics in Guangdong. The main ingredients are bread and flour, and the seasonings are fine sugar and butter. It is baked in the oven, and it is named after the layer of pastry looks like a pineapple.
The pineapple bag here is relatively small, golden in appearance, soft in dough, and sweet and delicious in pineapple stuffing, but a little too sweet. Generally speaking, it has four stars!
6, fresh fruit durian swan cake
Price: 28 yuan
Recommended star rating: ★★★★
Make it into a very delicate little swan shape. Take a bite of the stuffing and it tastes like durian. Except for exquisiteness, it may be cold. In short, the taste is average, and you can only play Samsung!
7. Dry fried beef river
Price: 43 yuan
Recommended star rating: ★★★★
Dry-fried Niuhe is a Cantonese dish made of sprouts, rice flour, beef and other materials. One of the traditional snacks in Guangdong. It's an ordinary dish, ranging from snacks to big dishes. Many people can cook, and the previous morning tea series was often ordered. But don't treat it as ordinary, you have to work hard to make this dish well. Dry-fried Niuhe must be fried quickly. Stir-fry well, but not too fast, or the powder will break. The amount of oil must be controlled accurately, otherwise it will be too greasy and not delicious. Therefore, dry fried beef river is considered as the touchstone to test the cooking skills of Guangdong chefs, just like fried rice with eggs, which can test the basic skills of chefs.
The dry fried beef river in the restaurant is still spicy enough. When you come up, you can see that the beef is fried thoroughly, and the color is moist and shiny. Beef is tender and fragrant when imported, and rice noodles are slippery and oily, but the price is not very friendly. If you want 43 yuan, you can only play Samsung!
8, signature roast goose
Price: 76 yuan/Example
Recommended star rating: ★★★★★
Cantonese roast goose, a Cantonese dish, is a traditional barbecue in Guangzhou. Small and medium-sized Qingyuan black brown goose is the best. Remove the wings, feet and viscera of the whole goose, blow it clean, coat it with five spices, sew it, scald the skin with boiling water, peel it evenly with cold water and sugar water, air dry it, then marinate it, finally hang it in an oven or an open flame, rotate and bake it, cut it into pieces and serve.
Roasted goose is ok, crispy skin and delicious with sour plum sauce!
9. Yellow pepper vermicelli _ razor clam
Price: 58 yuan/piece.
Recommended star rating: ★★★★★
This is a new dish, isn't it? Not until 18. Just put the razor clam and yellow pepper vermicelli together, which is a bit spicy. The meat of razor clam tastes tender. Eat vermicelli after eating. It is delicious. Recommended!
10, Xiangmangxi Lemon Chicken
Price: 48 yuan/piece.
Recommended star rating: ★★★★★
This is fried chicken steak with mango. Chicken chops are crispy and served with mangoes, which is sweet and sour!
Environment: ★★★★★
Service: ★★★★★
Price: ★★★★
Taste: ★★★★★
Recommended star rating: ★★★★★
Generally speaking, the standard of Taotaoju is still there, although it is not too delicious. However, the price is too high. For Laoguang, who has a high standard of Cantonese cuisine, it is not recommended to eat here. If you don't have high requirements for this or foreign tourists visiting Guangzhou, you can try it. It's better than Diandude who talks about his time-honored brand every day. Ok, Taotaoju's shop exploration is over. See you next time!
What are the old brands in Guangzhou?
1/ Guangzhou Zanjia
2/ Lianxianglou
3/ Datong restaurant
4/ Fun Sweet Cake House
5 Emperor shang huang
6/ Guangzhou Restaurant
7/ Taotaoju
8/ Aiqun Hotel
9/ Beiyuan Restaurant
10/ Zhu Cheng Teahouse
1 1/ Panxi restaurant
12/ zhimeizhai seasoning food factory
In addition to diet:
Nanlou department store
University shoe store
plum
Hendrie
Yanfang photo studio
Bao Sheng Yuan
Sanduoxuan
Jingxiutang
Wong Lo Kat
Haizhu theater
Taiping museum
Guangzhou Chen Liji Pharmaceutical Factory
Guangzhou He Jigong Pharmaceutical Factory
Guangzhou Pan Gaoshou Pharmaceutical Factory
Xinyitai sports products company
Heming footwear and headwear shop
herbal tea
Huang Zhenlong
Zhiqiang Huang
Wong Lo Kat
Denglao herbal tea
plum
Azhen herbal tea
Xu Qixiu
Heshengtang
Jinhulu
What time-honored gourmet shops are there in Guangzhou?
(Yidexin Restaurant)
It started at 1863, which can be said to be an old restaurant. In the eyes of old Guangzhou people, it is a word-of-mouth restaurant that eats boiled chicken and sauce chicken. The decoration is also a strong Xiguan style, and everyone chooses to come here for tea and dinner. Dexin chicken has two brands: black soy sauce chicken and white-cut chicken. A warm-hearted Yuanyang chicken combines two brands of imperial cuisine, allowing diners to eat two flavors of traditional Guangzhou chicken dishes at a time.
Address: No.93 Huifu West Road, Yuexiu District, Guangzhou
(Erronghua Building)
Ronghua Mansion, located on Jinlong East Road, was founded in 1876, and is one of the oldest restaurants in Guangzhou. Ronghua Building is not only the treasure house of Cantonese cuisine, but also the inheritance place of Cantonese opera and Cantonese opera. There is a stage on the third floor of the store, and Cantonese opera performances are held regularly. Here comes the meal, all grandparents. Shrimp dumplings here are better than many restaurants outside. It looks unpretentious, but its mouth is full of real materials. Fresh shrimp mixed with tender pork, wrapped in transparent crystal shrimp dumpling skin, revealing the pink of shrimp meat under the light. The juice is rich and the shrimp meat is fresh and sweet. Roasted goose, with little fat content, is a thick piece of goose meat, which will not spill oil all over the mouth, and the goose meat is full of fragrance.
Address: No.712, Jinlong East Road, Liwan District, Guangzhou
(3) Tao Tao Taoju)
1880 Taotaoju, located in Fu Road, Guangzhou. It was inscribed by Kang Youwei in those days, and it was also the earliest luxury restaurant in modern Guangzhou. Its famous tea, delicious food and snacks are famous in the whole province, Hong Kong and Macao. Tao Taoju's hemp-skinned suckling pig has won many praises from the state and is the C position in the hearts of many old people. Suckling pigs are crisp but not hard, but crisp outside and tender inside. Taotaoju's Milk King steamed stuffed bun has a sweet coconut flavor. When the foreskin is broken, the bright yellow milk king will flow out. The ratio of milk to egg yolk is well controlled, and it tastes sweet and moderate, sweet but not greasy.
Address: No.20 Shifu Road, Liwan District, Guangzhou
(Sitaipingting)
1885, this is an old-fashioned western restaurant with a history of more than 100 years. Zhou Enlai, Prime Minister of the State Council, visited the hotel three times and married Deng here. In order to achieve the expected effect, roast pigeons were sent to lure the beans in the pigeon's mouth and mouth one by one, so that the poorly raised pigeons were very fat and tender. Portuguese chicken is a delicious food made of whole chicken, potatoes, onions, eggs and curry salt. It is characterized by rich flavor and delicious chicken.
Address: No.342 Beijing Road, Yuexiu District, Guangzhou
(Wulian Xianglou)
Since 1889, 100 years, Lianxianglou has experienced several storms, but its business has always been prosperous. Now, when a girl in the old Xiguan family gets married, she will order a "wedding cake" at Lianxianglou. Only in this way can they be decent enough. The moon cakes in Lianxianglou are well known. Huang Cancan's dough is oily but not greasy. Lotus paste melts in the mouth, and the salted egg yolk is reddish in yellow. You can see the grease when you cut it open. Take a big bite, the yolk is delicious, and the lotus seed paste is fragrant, sweet but not greasy. No wonder Lao Guang loves to eat.
Address: No.67 Shifu Road, Liwan District, Guangzhou
(Liubeiyuan Restaurant)
Founded in 1920, it is a garden-style restaurant with Lingnan architectural color and one of the three largest garden restaurants in Guangzhou. Beiyuan is famous for its Cantonese cuisine at home and abroad, and its exquisite snacks are also outstanding and colorful. Beiyuan shrimp dumpling king is the signature of Beiyuan. Shrimp dumplings are not big, you can eat one in one bite. There are dried bamboo shoots in it, which are fresh and sweet with shrimp. Crispy fried fish balls, fresh fried fish balls, all real fish, no powder. Crispy outside and tender inside, very weighty. The smell of "durian batch" is very fragrant, which is the gospel of people who love durian stars.
Address: No.202 Xiaobei Road, Yuexiu District, Guangzhou
Tudor at seven o'clock.
You may not think that the first generation of Diandude was actually opened by 1933, but it was opened and closed for 80 years. Until 20 13, the third generation of Diandude opened a teahouse again, so many people's impression of Diandude was "young". Diandude is one of the few "all-day teahouses" in Guangzhou. From 7 am to evening 1 1, morning tea, afternoon tea, afternoon tea and evening tea are all available. Although it is a new teahouse, Diandude emphasizes the traditional taste as its origin. Besides classic refreshments, there are many innovative refreshments here. Freshly baked shrimp dumplings are crystal clear and slightly pink. Bite open the shrimp dumplings, the skin is as thin as cicada wings, and the shrimp meat is fresh, elastic and full of flavor. Redmi sausage is surprisingly large, crisp and soft, and the shrimp inside is super full.
Address: No.587 Jinlong Middle Road, Liwan District, Guangzhou
(Banan New Milk Dessert Expert)
1934 started, and Nan Xin, an expert in milk dessert, was very domineering and confident when he heard the name of the store. It is said that this shop is one of the old brands that can represent "food in Guangzhou". The decoration in the store has the characteristics of Xiguan, and every time you come, you must wait, which is full of popularity. This is the simplest double skin milk, but it makes Nanxin have a different taste. Although their double-skin milk looks unremarkable, it tastes very rich. The upper layer of milk skin is sweet and tender, and the lower layer tastes smooth. It is necessary that a double-skinned milk can have a different feeling.
Address: No.47 Shifu Road, Liwan District, Guangzhou
(9) Guangzhou Restaurant
1937 Southwest Grand Restaurant was rebuilt and renamed as "Guangzhou Grand Restaurant" because it was destroyed by war the following year. In its heyday, Guangzhou Restaurant was famous in Lingnan and opened a branch in shek tong tsui in 1930s. Wenchang chicken, the treasure of the town shop, must be ordered, with smooth skin and tender meat.
Address: No.2 Wenchang South Road, Liwan District, Guangzhou
(Shipanxi Restaurant)
Started at 1947, it was originally a rather humble small restaurant, built on the lotus pond with bamboo and pine bark. In 1950s, the government injected capital and the landscape designer Mo Zhi Bo redesigned it, which made it today. Now, because of the cheap price and good environment, most diners who come to Panxi for tea are elderly people in the neighborhood. They had a drink or two in the morning, but they kept the scenery of the early teahouse. Although Panxi has excellent garden scenery, White Rabbit Tangyuan is the signature of Panxi tea, which is crystal clear and pleasing in shape. The traditional Pantang horseshoe cake, sweet with pot flavor, has a delicate and mellow taste. After eating, there is still the fragrance of horseshoes between the lips and teeth.
Address:No. Jinlong West Road 15 1, Liwan District, Guangzhou
(11 Wu Cai remembers the face.
It began in the 1950s and was hidden in an old alley in Laoxiguan. This is an old shop with a history of more than 60 years. It is called "Guangzhou Wonton No.1 Store", and almost everyone in Guangzhou knows it. The cashier was covered by interviews and reports from local media. It's always crowded with guests. There is not enough space in the shop, so you have to sit on a small stool in the alley to eat. Small portions of fresh meat can be eaten in Wonton Noodles and 8.5 yuan. From the boiling of soup base to "three fat and seven thin" wonton, it has been made by traditional methods for decades. According to the "orthodox" eating method, the classic Wonton Noodles usually doesn't put wonton on the noodles-it pushes away the golden and elastic bamboo noodles, and the full wonton is hidden in the delicious soup at the bottom of the noodles like a small goldfish. Crispy fried wonton is neither oily nor greasy. The meat inside is very fragrant after special modulation, and the sweet and sour sauce is rich in flavor. One person can kill a whole bowl.
Address: 20 Datong Road and Longli, Liwan District, Guangzhou
(Twelve Silver Records rice rolls Branch)
Starting from 1958, Cai Lan, a Hong Kong gourmet, also visited rice rolls store in Yin Ji, and personally wrote a eulogy of "sausage is king". The sauce in Yin Ji rice rolls Store is well used, and its taste is biased towards rice rolls, which is the most popular. Rice rolls skin of his family is characterized by Q-bomb, chewy, salty and fragrant sauce, and relatively thick. Rice rolls added sesame oil, which is very fragrant.
Address:No. Wenchang North Road 167- 169, Liwan District, Guangzhou
(Shi San Nan Yuan Restaurant)
Established in 1963, Guangzhou time-honored brand is one of the three garden restaurants in Guangzhou. There are all kinds of special snacks here. It's an old-fashioned shop with a very prosperous business and many people. If you can't get up early, you must make a reservation before you go. Many people who come to Nanyuan restaurant will order a roast goose. The roast goose skin is crispy, and a layer of tender meat is wrapped under the crispy skin. Crispy but not greasy, it is the first-class roasted goose. Western juice _ bone is "crispy" when it was first served. Bone is butterfly bone, which is moderately fatty and very tasty, so bibimbap is the best.
Address: No.0/42, Qianjin Road, Haizhu District, Guangzhou
(Shi Si Liyuan Restaurant)
1973, an old shop in Guangzhou. Later, I drove to Beijing and Shanghai and got a Michelin star. There are refreshments in the market in Liyuan in the morning and afternoon, and cooking is only done in the evening. When you come to the pear garden to eat, you must first call to make an appointment for dishes, such as old fire soup, pigeon and other popular dishes. The food will be sold out soon, and you may not be able to eat it without an appointment. Three layers of meat were cooked on ice, 10 people came to the pear garden for dinner, and nine people came for this meat. Nine pieces of meat are cut neatly, and the ratio of crispy meat to fat and lean meat is perfect. Crisp, sweet, tender, fat but not greasy. Roasted squab with sesame glass is one of the most delicious squabs. Glass is used to describe its taste. Pigeons are thin and brittle, not the kind that breaks into slag in one bite. Pigeon meat is gentle and firm. Six consecutive crisp, crispy skin, heavy pity, biting down is very satisfying. Durian is not particularly thick and tastes less greasy.
Address: International Finance Plaza, Huali Road, Zhujiang New Town, Tianhe District, Guangzhou
What old shops are there in Guangzhou?
There are 28 time-honored food shops in Guangzhou, which are delicious and cheap!
Porridge, noodles and rice
Ji Fang food store
This is a time-honored brand that has been making rice rolls porridge for more than ten years, but I miss his rice rolls most. The price in Ji Fang has always been very close to the people. Even sometimes, people can't help coming here. I wonder whether they are greedy or not.
"Li is a mandarin duck." More people say it, which has become the charm here. Fangcun cuisine is very simple, just three kinds, bra sausage, raw porridge and steamed rice. Rice rolls Yuanyang has the highest ordering rate, and preserved eggs, lean meat and boat porridge are also very popular. Rice rolls is slippery, too, which is the flavor we never forget.
Sanhe rice rolls branch
Similar to Ji Fang, it focuses on raw porridge and diarrhea. This snack is also from snacks to big ones, and the food is still very good. Rice rolls is very thin and smooth, the pork in Yuanyang sausage is tender and smooth, and the beef and beef are full of miscellaneous flavor, and the taste is elastic. Pork tenderloin is particularly refreshing and has a large weight. Porridge is very soft and contains many ingredients.
Pearl powder and sweet sauce are great, and there are 6 big bones and spit meat. Everything is very satisfying. Beef rice rolls and vermicelli porridge are both delicious combinations, and beef fried rice noodles and Niuhe are also good choices for midnight snack. The most important thing is to close up very late, not afraid of having nothing to eat in the middle of the night.
Hexing food store
The famous old shop that eats traditional Seto noodles can be seen at the end of Tianjin First Street. This shop is not big. There are only three tables in it, but it doesn't matter if there is no room in the shop. There are many stools outside the shop. You can find a place to eat them yourself. It's warm and cold. This is the real game.
Small, medium and large schools are 3.5/4.5/5.5 respectively, which is very economical. Seto powder is smooth enough and has a strong taste. There are mushrooms, onions and lard residue in it, which is more pungent with spicy pickles. The soup base is so thick that it is the essence. The unique fragrance lingers in the mouth for a long time.
Fuji Yu Danfen
Simple fish egg noodle restaurant, his colorful fish egg noodles, beef ball noodles and beef brisket noodles are all signs. The former 3 yuan 50 jiao has surprised the whole city, but now the price has risen slightly. Sell 6~8 yuan, a bowl of assorted Yu Danfen 8 yuan, with complete ingredients, including trotters, beef balls, fried fish skin, fish tofu and vegetables.
Beef tendon pill soup is full of beef tendon pills, full of teeth, and a lot of chopped green onion is sprinkled in the soup, which is delicious. Fish skin Wonton Noodles, fried fish skin is crispy and salty, wonton is small and big, and there is caviar in the stuffing, which is delicious and the skin is very elastic.
Shun yin rice rolls Fang
Next to it is Pearl Krabs snack bar. Shunyin rice rolls Store was renamed from Guangyuan Cuisine. It is an old Xiguan shop that has been operating intermittently for more than 20 years. Compared with other old shops, this shop looks young and clean. There are three treasures in old Guangzhou: diarrhea, raw porridge and clay pot rice.
His rice rolls is delicious, with a thin skin and a delicious sauce. You can definitely compete with rice rolls. The taste of plum meat pie is unexpectedly good. The meat pie is a combination of 3 portions of fat meat and 7 portions of lean meat, and the unique plum dish in Guangdong Province tastes first-class.
Pearl Krabs food store
If a roadside snack bar can survive for 30 years, it will become a legend. Pearl Krabs is such an old-fashioned restaurant that has existed for nearly 30 years. People who eat basically eat noodle soup or soup powder. The beef here is cooked just right, tender and tasteless.
Beef brisket fine noodles are alkaline water, which is not very strong. Beef brisket belongs to the hard kind, not the kind that is badly cooked and melts in the mouth, but it should be chewed slowly, and the more you chew, the more delicious it will be.
Wang Xingxing noodles Jia
His family is mainly composed of dishes and noodles, and he is the representative of Wonton Noodles in the old city. Wonton Noodles's noodles are crisp and wonton is full of flavor. There is a shrimp in every wonton. The taste is full and the soup base is delicious enough. This is a secret shrimp soup. You can see many shrimps being pinched. It is true and positive!
It is said that Zhajiang noodles are sweet noodle sauce+oyster sauce and minced meat, and pickled mustard tuber is salty and delicious, which is highly recommended. There is also a bowl of boat porridge, a must.
Shengliqiang noodles
One of the most authentic traditional Wonton Noodles in old Guangzhou, noodles are cooked with whole egg noodles just right. There are two fresh shrimps in the wonton, and the soup will take a long time to cook. The lard noodles taste first-class, and the price of rape is reasonable at five yuan a plate. Many people drive to eat.
Wu Caiji is the flavor of childhood in the hearts of many Guangzhou post-80s and post-90s. Good wine needs no bush. Wu Caiji is in an alley opposite the East Gate of Duhui in Xicheng. Compared with the modern shopping center opposite, it seems to be two worlds.
There are no shrimps and crab seeds in his wonton, only the traditional essence of authentic Cantonese wonton: the real thing. The secret soup base is made of native fish, pig bones, shrimp skin and other materials, which are very sweet and absolutely without monosodium glutamate. There is also a plate of nostalgic fried wonton in Jin Lu, 10 yuan has 10. The entrance of wonton skin is soft, and the meat stuffing is flexible and sweet.