Ingredients: kiwi fruit juice, 500g of boiled water, 200g of sugar, 6g of citric acid, 700g of cold boiled water, and appropriate amount of crushed ice.
Practice: First, clean the kiwifruit, peel it, chop it up, and squeeze out the juice with sterilized gauze. Then sugar is dissolved in boiling water to make syrup. Then pour the syrup into kiwi fruit juice, pour in cold water and citric acid, stir well and put it in the refrigerator for cooling.
Usage: Add some crushed ice when drinking.
Vegetable orange juice
Ingredients: Chinese cabbage 250g, orange juice 150g, 2 slices of lemon, a little crushed ice, proper amount of sugar and a little crushed ice.
Practice: First wash the cabbage, chop it up, and squeeze the juice with sterilized gauze. Then mix the vegetable juice and orange juice, and add lemon slices. Finally, put it in the refrigerator to cool.
Usage: Add crushed ice and sugar to drink.
Tomato and strawberry juice
Ingredients: tomato 200g, strawberry juice 100g, lemon juice 15g, sugar and ice water.
Practice: Wash the tomatoes first, peel them, and squeeze the juice with sterilized gauze. Then mix tomato juice, strawberry juice and lemon juice and put them in the refrigerator for cooling.
Usage: When drinking, you can add appropriate amount of sugar and ice water.
Tomato and watermelon juice
Raw materials: watermelon juice 2000g, tomato1000g, sugar180g, and appropriate amount of ice water.
Practice: Wash and peel the tomatoes first and squeeze the juice with sterilized gauze. Then mix tomato juice and watermelon juice, add white sugar, fully stir until the white sugar melts, and put it in the refrigerator for cooling.
Usage: Add appropriate amount of ice water when drinking.
Mulberry juice
Ingredients: Mulberry100g, 50g of sugar, 20g of honey, 0g of lemon juice10g, 50g of purified water and crushed ice. Practice: First, remove the pedicel of mulberry, wash it, chop it up, pour it into the pot, add sugar and purified water, and boil it. Then simmer for 20 minutes, remove the residue and get the juice. Then add honey, stir well, cool, add lemon juice, stir, and cool in the refrigerator.
Usage: Add some crushed ice when drinking.
Horseshoe orange juice
Ingredients: orange juice100g, horseshoe 60g, hawthorn juice 30g, sugar 70g, purified water 200g, and ice water.
Practice: first clean water chestnut, peel it, mash it, pour it into clear water and boil it for 40 minutes, then leave the fire and go to Standard Chartered for extraction. Then add sugar, orange juice and hawthorn juice, stir well, cool and put in the refrigerator for refrigeration.
Usage: Add appropriate amount of ice water when drinking.