The menu for Mid-Autumn Festival dinner is braised prawns. The specific method is as follows:

Ingredients: 300 grams of shrimp.

Accessories: corn oil 15g, 2 slices of ginger, appropriate amount of soy sauce, sugar 1 spoon, salt 1 spoon, and appropriate amount of clear water.

1, pour oil into the pot, add ginger slices and heat, then pour shrimps and stir fry.

2. Stir fry until it becomes discolored, and pour in appropriate amount of water.

3. Pour in the right amount of soy sauce.

4. Pour in 1 teaspoon salt and 1 teaspoon sugar and cook for 5 minutes.

5, after the juice is collected, it can be eaten out of the pot.