China, Guangdong, Hainan, Guangxi, Yunnan (South) have been introduced and cultivated.
There are many varieties of jackfruit, which can be divided into "dry wrap" and "wet wrap" according to the taste of wrapped meat. The former grows slowly, bears large fruits but few fruits, matures late, and the dried meat is smooth, crisp and sweet, while the latter has strong adaptability, fast growth, many fruits but small fruits, early maturity, less pests and diseases, and softer and sweeter taste.
The fruit is large, 15-20kg, and generally weighs 7.5- 10kg, so it is known as the king of fruits.
Expand the efficacy of jackfruit
1, regulate body function
Sugar, protein, fatty oil, minerals and vitamins in jackfruit have certain effects on maintaining normal physiological functions of the body.
Step 2 lose weight
Jackfruit is rich in fruit juice, which can effectively decompose fat, eliminate stool and lose weight. The secret of pineapple to lose weight mainly lies in its rich juice, which can also effectively hydrolyze fat. Jackfruit contains almost all vitamins and 16 natural minerals needed by human body, which can effectively help human body to digest and absorb.
3. Jackfruit contains carotenoids and flavonoids, which helps to enhance immunity, lower blood pressure, resist gastric ulcer, promote metabolism and maintain normal nerve function.
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People's Network-Jackfruit is good for regulating body function. Jackfruit can also be cooked and eaten.