1, wash the fruit. No matter what kind of fruit it is, it should be cleaned before processing.

2. Peel the fruit. Fresh oranges, oranges, watermelons and other fruits are cut into pieces and peeled, as long as they are meat.

3, the fruit is pitted. For a fruit with a large stone like a peach, cut the flesh in half, then remove the stone and cut it into small pieces.

4. Pick fruits. Strawberries, grapes, bayberry and other fruits should be carefully selected, and rotten, bad and deteriorated fruits should be eliminated; If the water is hard, cut it into small pieces, such as peaches, but do not cut strawberries and grapes.

Making juice:

1. First of all, make sure that the cups and barrels of the soymilk machine are clean, and the machine head must also be clean. You should clean up first.

2. Put the prepared fruit into the cup barrel of the soymilk machine. In fact, there are many kinds of ingredients that need to be decided by yourself, such as apple watermelon juice.

3. Add purified water, and the water level is added between the scale lines. If you are making watermelon juice, you can add a small amount of water, which depends on the type of soymilk machine.

4. Put away the nose, plug in the power cord and power on the soymilk machine.

5. Press the "Select" key to switch the indicator light of the function panel to the "Juice" key, and then press the "Start" key; The actual function name may be slightly different, meaning something like this.

6. Some models of soymilk machine press the "juice cold drink" key to switch functions, while some soymilk machines do not have "select" and "start", just press the "juice cold drink" function directly.

7. After the function is started, the soymilk machine can be stirred for a few minutes to make juice.

Method for make milkshake with soymilk machine:

The principle of making milkshake by soymilk machine is the same as that of cooking machine. You must add liquid (water or milk) and beat it! No juicer is needed, it is pure natural, but the juice yield is generally low, and the taste is a bit astringent, which is not as good as expected! Soymilk machine has the function of stirring juice before it can beat fruit. If you don't have this function, you can barely play, but you need to heat it. After heating, the fruit will turn sour and unpalatable (press any key, the juice function will not be heated). Put the fruit in the soymilk machine, add water or milk, at least to the lowest water level, then add rock sugar, press the juice button, and it's OK! The milkshake is ready! Very convenient!

Special note: if it's the kind heated by pipes, you need to cut the fruit into small pieces, otherwise it won't beat! If there is a net, it will be even scarier. Cut the fruit into various colors! If it's the kind with no net and no pipe, cut it into 8 pieces, and more than 10 will be OK!