Pumpkin pie is also my personal favorite snack, and it is very simple to make. The ingredients are mainly glutinous rice flour and pumpkin, which can be stuffed with bean paste to enrich the taste. The taste is soft and delicious, and it is more fragrant and delicious when sprinkled with black sesame seeds on the surface.
It's always sticky when you make pumpkin pie? Why?
Generally speaking, this problem is mainly caused by two reasons:
1. The pumpkin is too tender and contains too much water. After steaming, it will contain a lot of water. You need to add a lot of glutinous rice flour to stir, and the pumpkin dough will be sticky.
2, the steamer is not well sealed, and there is no plastic wrap when steaming, resulting in too much water entering the pumpkin. Add more glutinous rice flour, the dough is sticky and sticky.
If we want to avoid this situation, I have two corresponding suggestions:
1, choose old pumpkins or mature pumpkins with less water, such as Beibei Pumpkin and Chestnut Pumpkin.
2. Wrap a large piece of gauze on the steamer cover to prevent excessive dripping or use with the steamer. Another simple method is to cover the bowl with high-temperature food-grade plastic wrap when steaming pumpkins.
Let's share my method of making pumpkin pie, I hope you like it!
Homemade pumpkin pie ingredients:
Pumpkin (net weight): 300g, glutinous rice flour: 2 15g, white sesame (decoration optional): appropriate amount, edible oil: appropriate amount.
Production steps:
1, peeled pumpkin, cut into small pieces, covered with plastic wrap and steamed.
2. Grind it into pumpkin sauce while it is hot, and slowly pour in glutinous rice flour and stir it into a soft but non-sticky dough.
3. Divide it into 10 dosage, knead it into cakes, and paste a proper amount of white sesame seeds on the surface.
4, put the right amount of oil in the pot, slowly fry until golden on both sides.
0 failure prompt: dry goods look here! 1. When the pumpkin is steamed, plastic wrap must be used to prevent water vapor from dripping, which will make the pumpkin dough sticky and wet. More glutinous rice flour is needed to affect the taste.
2. Different brands of glutinous rice flour have different water absorption and need to be added as appropriate.
3. Compared with the traditional frying method, slow frying with small fire takes a little more time, but the amount of oil is very small, which can reduce the calories of pumpkin pie and make pumpkin pie healthier with less oil.