Monday sun meat, mushrooms and rapeseed, peas and cucumbers, egg soup.

Tuesday purple rice steamed bread, vegetable fried oil wheat vegetables, braised kelp minced meat, sweet potato rice porridge.

Wednesday's soft rice, braised crispy fish with soybeans, fried shredded black fungus, kelp vermicelli soup.

On Thursday, the pericardium of phoenix tail hemp, quail eggs in tomato sauce, garlic lettuce.

Friday fried rice with beef and eggs, diced carrots and melons, tomato and egg soup.

Steamed meat buns on Saturday, mung bean rice porridge.

Sunday soft rice, peas, fried shrimp, mustard tuber and shredded pork soup.