1. Put 2~3 bags of milk into ternary bags, stir and heat with warm water to make the milk creamy ~ 2. Then boil the milk, skim off the skin and add the right amount of sugar. 3. Put it in a small bowl and let it cool, then add 2~3 spoonfuls to make glutinous rice wine, or ordinary rice wine. 4. This step is crucial (emphasis and difficulty): the simplest method is to seal the small bowl and bake it in the microwave oven with warm fire 16~ 18 minutes. Never use the barbecue function! Then take it out to cool. After that, I like walnuts, raisins or strawberries as I like.

There is another way to make cheese: prepare raw materials: fresh milk, agar (things that look a bit like vermicelli are usually sold in supermarkets, which are usually used in jelly), white sugar agar, and soak in a little cold water (water is as good as agar, and a bag of milk is added with about 20g agar) for about 20 minutes. The purpose is to soften the agar. You can cook it less for a while and pour the soaked agar into the pot with water. After the agar is completely melted, pour in milk, add white sugar when it is almost cooked, turn off the fire after the white sugar is melted, put it in a small bowl, let it cool, put it in the refrigerator, and take it out when eating.

Simple jelly

Method for making milk jelly

Ingredients: Wangzai QQ, a packet of sugar and a box of milk.

Method: Pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!

You can eat it the next day!

It's not bad to add some fruit!

Method for making fruit juice jelly

Ingredients: fruit juice QQ sugar

Practice: 1. Dissolve QQ sugar in hot water while heating, and you can put more QQ sugar.

2. Pour the fruit juice into the QQ sugar solution, then stir it evenly with an egg beater and beat it into foam.

3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours.

Hey, hey, try it:) Buy any flavor of juice and follow your heart.

Making popsicles is easy.

Buy a model for making popsicles, which are usually sold in supermarkets. Just pour the juice into the model and put it in the refrigerator for freezing.

I drink whatever I want from the juice made by my own tussah juicer, which is more nutritious than Guozhen.

Some of the following juices can also be used as raw materials for popsicles.

I. Iced milk

Raw material formula: 500g whipped cream12.5g sugar150g egg yolk100g edible vanilla extract.

Production method: add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.

Fourth, banana ice cream.

Raw material formula banana (mature and mildew-free) lemon fruit 500g, sugar half, cream 300g g.

Production method 1. Wash the lemon and squeeze out the lemon juice.

2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.

3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.

4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Cold drink: Feel free to mix it with cold and refreshing.

There are many kinds of cold drinks such as ice cream and ice cream in summer, which are delicious products to cool off the heat. In fact, consumers can make all kinds of cool drinks according to their own preferences.

Fruit cold drinks homemade cold drinks can choose fresh fruits such as watermelon, cantaloupe, pineapple, strawberry, etc., which are rich in summer and can be mixed at will. You can also add some milk, yogurt, mung bean soup, mineral water, etc. For example, mung bean fresh fruit soup is mixed with peaches, pineapples, mung bean soup and honey. Peel peaches and pineapples first, and put them into a blender with mung bean soup to make juice. Add some honey to the juice and mix it with ice, so that cold drinks are as sweet as honey. Another example is double melon yogurt, which is made of watermelon, cantaloupe, yogurt and honey. First, peel and seed watermelon and cantaloupe, and then put them into a juicer to extract juice. Then mix these juices with yogurt, honey and ice cubes, and a smooth, sweet and sour cold drink is born.

Homemade cold drinks can also be decorated with cherries, pineapple slices, candied dates, orange petals, preserved fruits, and processed tomatoes, cucumbers, hawthorn cakes and cantaloupes. The newly decorated homemade cold drinks are colorful and refreshing.

Pay special attention to homemade cold drinks and pay attention to hygiene. Wash your hands before making, and wash and disinfect utensils, containers and fruits. Fruits had better be washed and disinfected repeatedly. Raw materials such as milk, fruit, eggs and vegetables must be fresh and must not go bad. Water must be boiled and cooled before use, so as to ensure hygiene and safety. In the production process, we should also maintain environmental hygiene to avoid product pollution. Frontier reminds consumers that homemade cold drinks should be drunk on the day of preparation and should not be stored for a long time, even in the refrigerator.

Strawberry almond milkshake raw materials: 2 cups of skim milk, 300 grams of strawberries, 2 bananas, appropriate amount of honey and appropriate amount of almonds. Practice: put milk, strawberries, bananas, honey and crushed almonds into a blender and stir until they are liquid. Then pour into 4 long glasses and decorate with strawberries and almond slices. Suggestion: You can use soybean milk instead of skim milk to make the milkshake taste richer.

Raw materials of the mixed drink of chicken tail: 1 cup of fruity yogurt, 1/2 cups of fruit chips, 1/3 cups of breakfast cereal chips, 1 cup of American almond chips, 1/2 cups of shredded coconut. Method: Mix shredded coconut, fruit, almond, breakfast cereal and fruit yogurt from top to bottom. Suggestion: Vanilla-flavored yogurt can be paired with sliced bananas, and the taste is smooth, tender and fragrant. Mango, kiwi and pineapple yogurt, refreshing and fresh. Lemon or yellow peach yogurt can be paired with strawberries and blueberries. , slightly sweet.

Ingredients: mango, coconut milk, sago, red beans, crushed ice. Practice: 1. Sago, put in a pot with hot water, cook and pick it up for later use; 2. Boil red beans with clear water for about 2 hours, then pour off the excess water and add syrup for later use; 3. Fresh fruits should be picked, peeled, pitted, cut into small pieces, and then soaked in salt water for later use; 4. Coconut, broken with a blender, separated from the slag, as long as water, add a small amount of flower milk, more fragrant; 5. Finally, all the materials are mixed, and Muncie coconut milk red bean ice is finished;

Tips: 1. Sago should be cooked until there is a little white in the rice grain, and then it should be chilled immediately, so that sago will be more chewy. 2. Soak the fresh fruit with salt water to keep the freshness of the fruit. 3. It is suggested to go to the supermarket to buy the cooked red beans in vacuum package, so that the red beans taste better.

Cucumber high curative value difficulty: novice time: 10-20 minutes. Ingredients: wax gourd cuisine: beverage ingredients: cucumber 1/4 milk 40 ml condensed milk 15 ml purified water 20 ml ice cubes, and appropriate amount of carambola 1 block for decoration. Wash cucumber, peel and cut into small pieces. 2. Cut the cucumber into small pieces and put it in a blender. Add purified water to make juice. 3. Take a clean cup, add condensed milk and gently pour in milk. 4. add ice. 5. Slowly pour the cucumber juice. 6. Decorate with a carambola. Tips 1。 Adding a small amount of condensed milk can make the juice taste better and smell more mellow, but don't add too much to avoid being too sweet. 2. This kind of fruit juice is very refreshing in taste and fresh in color, which is very suitable for drinking in summer.

Yuanyang juice difficulty: novice time: 10-20 minutes. Main ingredients: melon and fruit cuisine: beverage ingredients: mango 65438+ strawberry 0/2, milk 200g, condensed milk 20ml 1 0ml 7-up10ml carambola1piece for decoration. Wash mango, peel and cut into pieces. 2. Wash strawberries with light salt water and remove leaves. 3. Add 7-up to mango and make juice. If you don't like 7-up, you can use pure water instead. 4. Strawberries already contain a lot of water, so you don't need to add water, just whip them into juice. 5. Take a clean cup, add a little condensed milk and gently pour in the milk. 6. Slowly pour in mango juice. 7. Slowly pour in strawberry juice. Decorate with a carambola.

Coke cool difficulty: novice time: more than 90 minutes. Main ingredients: dairy products: ice products inspired by Mai le cool. Similarly, other carbonated drinks can be used to make similar drinks with different tastes, which will bring you the coolness of ice and snow in summer. (Please click on the picture to see the complete picture) Ingredients: whipped cream: about 250ml milk: a box of starch: about two teaspoons (not very accurate) egg yolk: two pieces of sugar: appropriate amount of vanilla powder: a little (not allowed) Coca-Cola: a bottle (chilled) method 1. First put the egg yolk in a small pot, add milk and starch and mix well. Bring to a boil with a small fire, stirring constantly in the middle, and don't burn the pot. Leave the fire after a little bubbling, and let it cool. 2. Beat the cream evenly, mix the cold custard and cream evenly, and put it in the refrigerator for freezing. I use a fish dish in the microwave oven, which can be thinned and frozen. 3. Take it out and stir it every two or three hours. If it's really hard, Take it out and leave it at room temperature for a while, and it will soften. 4. Pour the iced Coca-Cola into the cup, dig a mass of ice cream and put it into the cup. There will be a lot of bubbles coming out. Drink with a thicker straw! Tip ice cream can be used many times, and other carbonated drinks can also be used to make other flavors. Of course, eating ice cream directly with jam is also delicious.