1. Dried shrimp: This method is very simple and delicious. Wash shrimps, remove shrimp lines, marinate with starch, eggs, soy sauce and black pepper for 20 minutes, and then fry in oil pan until crisp. Stir-fry your favorite side dishes (such as potatoes, lotus root slices, onions, mushrooms, etc. ), add the fried shrimp, stir well, and finally add the seasoning.

2. Cold shrimp: after removing the shrimp line, marinate the shrimp with cooking wine, starch and a little salt for 10 minute, then mix the minced garlic, soy sauce, vinegar, sesame oil and other seasonings together, pour the marinated shrimp into a plate, and pour in the seasonings and mix well.

3. Braised shrimps in oil: Take out the shrimps, marinate them with cooking wine and salt for 10 minute, and then fry them in oil pan until crisp. Add onion, ginger, garlic and shrimp to the wok, add proper amount of cooking wine and light soy sauce, stir well, and finally add sugar and salt to taste.

4. Shrimp with garlic and butter: after removing the shrimp line, marinate it with cooking wine and salt for 10 minute, and then fry it in the oil pan until crisp. Add minced garlic and butter to the wok, stir-fry, add shrimps, stir-fry evenly, and finally season with salt.

5. Braised shrimp in clear water: remove the shrimp line, marinate it with cooking wine and salt for 10 minute, and then fry it in oil pan until crisp. Put onion, ginger, minced garlic and shrimps into a wok, add proper amount of cooking wine and light soy sauce, add a little water, cover and stew until the soup is thick.

6. Salt and pepper shrimp: After the shrimp is removed from the shrimp line, marinate it with cooking wine and salt for 10 minute, and then fry it in the oil pan until it is crisp. Put onion, ginger, minced garlic and shrimps into a wok, add appropriate amount of salt and pepper and pepper powder and stir well.

7. Lemon shrimp: The combination of lemon and shrimp is unique. Slice the lemon, marinate the prawns without shrimp lines for 20 minutes, then evenly wrap the prawns with a small amount of starch, and fry them in a pot until crisp. Squeeze the lemon juice and drop it on the fried shrimp.

8. Mustard shrimp balls: Mix starch, eggs, a little salt and pepper into a paste, wrap the processed shrimp balls in a paste, and fry them in an oil pan until golden brown. Add a little oil to the pan, add onion, ginger and garlic and stir-fry until fragrant, then add fried shrimp balls and appropriate mustard sauce and stir well.

9. Shrimp fried rice: Stir the rice and eggs evenly, add chopped carrots, peas, corn kernels and other vegetables, and finally add the processed shrimp and stir fry together.

The above is how to eat some fairy shrimp. You can choose different methods according to your own taste.