Yes, the purine content of pigeons is not low.

Foods with high purine content are foods with purine content of 150mg~ 1000mg. Foods with high purine content: bean sprouts, mung bean sprouts, Zizania latifolia, Pleurotus ostreatus, seaweed, animal viscera and freshwater fish. The purine content of each pigeon 100g is about 75mg~ 150mg, which belongs to the medium purine food. If people with hyperuricemia eat it, they need to limit it. In addition, it should be noted that the purine content of the stewed soup will be very high, and there is no need to drink the pigeon soup.

Pigeon soup is mainly a nutritious food cooked by young pigeons. Some ingredients, such as onion, ginger and salt, are added to it. The purine content is still very high, so it is not recommended for gout patients or hyperuricemia patients. Otherwise, it may lead to the increase of floating components in the human body, which will lead to gout and increase the pressure of renal function, which is very easy to cause abnormal renal function. Moreover, pigeon soup has a high fat rate, which is very easy to cause obesity. It is not recommended for slimming groups.

Components are classified according to purine content:

According to the purine content, foods with purine content below 50 mg per 100 g are low purine foods, foods with purine content between 50- 150 mg are medium purine foods, and foods with purine content above 150 mg are high purine foods.

Every 100 g food contains extremely high content of bleaching chemicals (150-800 mg), including liver, brain, kidney, hairy belly, tuna, anchovy, roe, pancreas, bone soup, meat essence, soybean, leucorrhea, catfish, white pomfret, etc.

Purine (75- 150 mg) is abundant in every 100 g food, including dried beans, peas, mung beans, black beans, halibut, perch, shellfish, smoked ham, raw pork, beef and mutton, beef ribs, veal, pheasant, squab and duck.

Every100g of food bleaching chemicals (

Every100g of food bleaching chemicals (