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What are the specialties of Deyang, Sichuan?
Deyang Fan Chao, Shifang Cigar, Zhongjiang Babao Oil Cake, Deyang Soy Sauce, Guanghan Silk-wrapped Rabbit, etc.

1, Deyang Chaoshan

Deyang tide fan is a traditional handicraft in Deyang City, Sichuan Province. Originated from Chaozhou group meal in Guangdong. During the Guangxu period of Qing Dynasty (1892), he was appointed as Baoshan City, Tongzhi County, Fujian Province. He left his job and brought Chaozhou Tuanfan back to his hometown, and improved the production technology, forming a unique style of Deyang Fan Chao, whose technological level far surpassed Chaozhou Tuanfan and became a must in Deyang.

2.shifang cigars

Shifang tobacco mainly refers to sun-cured tobacco, which belongs to the common tobacco family of Solanaceae. Shifang can be divided into two types according to its leaf type: "hairy tobacco" and "willow tobacco". Shifang cigar is made of sun-dried tobacco and is known as one of the three famous brands in the world.

3. Zhongjiang Babao Oil Cake

Zhongjiang Babao oil cake is one of the traditional cakes in Zhongjiang County. It has a history of more than 200 years and is refined from 8 main raw and auxiliary materials. The appearance is plum blossom-shaped, the surface is oily, the food is oily but not greasy, the outside is crisp and the inside is soft, and it is rich in vitamins, which is a treasure in cakes.

4. Deyang soy sauce

Deyang soy sauce is a specialty of Jingyang District, Deyang City, Sichuan Province. Deyang soy sauce began in Tongzhi period of Qing Dynasty 19 and has a long history. Its ingredients are exquisite and its technology is unique. Its products are famous for their rich nutrition, unique flavor, long preservation time and good color and fragrance. Not suitable for burning, marinating, frying and cold dishes, it has long been favored by many diners at home and abroad. China's geographical indication protection products were listed in 20 1 1 year.

5. Guanghan Silk Rabbit

Guanghan silk-wrapped rabbit is a local traditional dish in Guanghan City, Sichuan Province, which is said to have been founded in the Tang Dynasty. Among the famous rabbit meat processing products in southern China, Sichuan is famous for its long processing history, fine production, beautiful appearance and unique flavor.

Baidu Encyclopedia-Deyang