The effects and functions of Maojian tea can be summarized as follows: losing weight, whitening, anti-aging, enhancing immunity, lowering blood sugar, lowering blood fat, lowering blood pressure, improving dyspepsia, preventing cancer, resisting bacteria, preventing dental caries, removing bad breath, refreshing, improving eyesight, preventing ultraviolet rays, preventing dermatosis, resisting radiation, caring skin, strengthening body, preventing cardiovascular and cerebrovascular diseases, enhancing memory, removing dandruff and reducing the harm of smoking.
Drinking Maojian tea regularly can lower blood pressure. It is because caffeine and catechin contained in Xinyang Maojian tea can promote the relaxation of human blood vessel wall, increase the effective diameter of blood vessel, maintain the elasticity of blood vessel wall and eliminate vasospasm.
The weight-reducing function of Maojian lies in that there are alkaloids such as purine base and adenine in Maojian, which can form nucleotides with substances such as phosphoric acid and pentose. ATP, GTP and other compounds in nucleotides play an important role in the metabolism of lipid substances, especially in the decomposition and transformation of nitrogen-containing compounds, which can be decomposed into soluble absorption substances, thus achieving the effect of reducing fat.
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Famous Maojian tea
1 Xinyang Maojian tea
Produced in Xinyang City, Henan Province. The mountains in this area are steep and the ecological environment is unique: high-grade Maojian tea is mainly composed of one bud and one leaf or one bud and two leaves, while middle-grade tea is mainly composed of one bud, two leaves or three leaves. Maojian tea is light green in color, fragrant with ripe chestnuts, strong in taste, durable in foam and bright in leaf color.
2, white horse hair tip
Baima Maojian Tea is produced in the baimashan branch of Xuefeng Mountain and meets Jinjing along Yunxi, hence the name. Quality characteristics: its shape is tight, firm, uniform, slightly curved, with green and smooth color and exposed white hair. Its essence is that after brewing, the aroma is high, the taste is fresh and refreshing, the soup color is clear, and the leaf color is light green and uniform. 199 1 year was rated as a famous tea in Hunan province.
3. Shengdi Maojian Tea
Sheng Di's hairy tips, tight rope, shiny tips, bright green soup, fresh fragrance and mellow taste. It is a kind of round fried green tea, produced in pingtian mountain, Guigang, Guangxi. Picking bud leaves, spreading, cooking, rolling, drying, screening and re-fragrant. Divided into special grades, one to four.
References:
Baidu encyclopedia-Maojiancha