1, improving digestive function and promoting nutrient absorption.
2. Transform nutrition into effective energy.
3. Purify in vivo and strengthen metabolic function.
4. Participate in all metabolic processes of human body and eliminate toxins.
Enzyme components include various nutrients provided by plant raw materials and microorganisms, functional chemical components of plants in natural plants, some physiologically active substances produced by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements and organic acids, and antioxidant components such as GABA, SOD and catalase.
Extended data
Enzymes can inhibit the growth and reproduction of harmful microorganisms to a certain extent, especially for the life activities of pathogenic bacteria and spoilage bacteria, which has obvious practical value. Therefore, enzymes can be used in the field of environmental protection.
If it can replace detergents, air fresheners, etc. , can also be used as a car maintenance agent, is a good helper at home for all ages. However, more functions of enzymes need to be further explored and explored.
Due to the excessive use of pesticides and fertilizers for many years, the problems of soil hardening, reduced permeability, soil nutrient loss and rampant pests and diseases in China have become increasingly serious. The appearance and application of enzymes provide a new research direction for solving these problems. Planting food crops, vegetables, fruits, etc. The application of enzyme bacterial fertilizer has good benefits.
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