A little free ingredients is the raw material of Cao Xianbo's real wave coconut pearl pudding. Fructose is a hygroscopic food, which is afraid of dampness, heat, cold and freezing. Therefore, it needs to be stored indoors in a sugar storage environment where the relative humidity does not exceed 70%. Below 0℃, sugar will agglomerate due to freezing.

Introduction of milk tea ingredients

A little free raw materials, including red beans, grass, pearls, coconuts and boba. These raw materials are added free of charge to prevent the damage to sugar. Put the sugar in a porcelain jar or glass plate, cover it tightly, and put it in a cool and ventilated place to prevent it from getting wet, but don't expose it to the sun or get close to hot things.

Milk tea is a mixed drink of milk and black tea, which was originally a daily drink of nomadic people in northern China. It has spread all over the world for at least 1000 years since the Yuan Dynasty. At present, different kinds of milk tea are popular in Central Asian countries in Greater China, such as India, Arabia, Britain, Malaysia and Singapore.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala, silk stockings milk tea originated in Hongkong and bubble tea originated in Taiwan Province Province.