Phosphoric acid is added to traditional carbonated drinks, which will lead to the loss of calcium ions in the human body for a long time, thus leading to health problems such as osteoporosis. With the constant change of people's health consciousness, sugary drinks are no longer as popular as before, so those sugar-free bubble water on the market just meet the needs of modern people, and bubble water with 0 sugar and 0 fat is also a symbol of healthy life.
Maybe someone will ask, isn't soda water just soda water? Actually, these are two different products. Bubble water is natural gas bubble water and artificial bubble water. Natural gas bubble water is produced by the long-term interaction between underground rock gas and natural water, and the mineral content is relatively high, while artificial bubble water is produced by natural spring water using bubble water machine to press food-grade carbon dioxide gas into the water with instantaneous strong pressure. Soda water is made of baking soda, that is, sodium bicarbonate. When baking soda is mixed with water, it will produce carbon dioxide gas, so some people will think it is the same drink. Bubble water abandons the harm of soda water to the body and retains its benefits, which can not only satisfy people's taste enjoyment, but also increase satiety and control appetite, so it is loved by some dieters.
Adding carbon dioxide into fresh fruit juice to turn it into bubbly water not only has a fresh fruity taste, but also contains no sugar and sweeteners at 0 calories, plus delicate and rich foam, which makes it taste pleasant, so it is especially popular among young people. Today, I shared a drink made of soda water and learned that I don't need to buy a family dinner drink for the festival. It's simple. Let's have a look!
Ingredients: 80g passion fruit juice, 0/5g bean jelly/kloc-,220g purified water, 500ml passion fruit soaked in water.
Practice: 1, prepare the required ingredients, 80g passion fruit juice, 5g jelly15g, 220g purified water and 500ml passion fruit bubble water.
2. Cut the passion fruit in half, and take out the juice with a spoon. Don't take care of a few passion fruits. Look at the juice taken out, about 80 grams is enough.
3. After the passion fruit juice is filtered, the juice and seeds are separated. Fruit juice is used to make jelly and seeds are used for decoration.
4. Take a pot, pour 220g of purified water, add15g of white bean jelly, stir well, then turn off the fire, add 80g of passion fruit juice and stir well.
5. Pour the cooked juice into a container, cool it and put it in the refrigerator until it is solidified.
6. Take out the solidified passion fruit jelly and crush it with a spoon. Just add passion fruit and soak in water.
7, the taste is fresh, and the fragrant frozen bubble water with zero sugar and zero calories is delicious. Don't put on meat, arrange it quickly.
Tips:
Passion fruit is rich in amino acids, protein, fat, vitamins, calcium, iron, phosphorus and other hundreds of nutrients, especially vitamin C. One passion fruit is equivalent to eight apples and eight oranges. It has the reputation of the king of vitamin C and also has the function of beauty and health care. Passion fruit should not be soaked in boiling water, just in normal temperature water. Therefore, as long as the white jelly is boiled and cooled slightly, you can pour the passion fruit juice and stir it evenly without destroying the vitamins in the passion fruit.