Principle of losing weight by freezing and dissolving fat
Triglycerides in human fat will be converted into solids at a low temperature of 5℃. When the instrument is placed on the part where you want to reduce fat, the fat will quickly solidify into jelly and cells will swallow (cells will fall off and die according to the growth law). Dead cells will be treated by the body as garbage in the body, which will be excreted through metabolism, and the body fat will be reduced, thus achieving the body-shaping effect of local fat dissolution. ?
Applicable scope of frozen fat dissolving
Scope of application: waist and abdomen fat, not suitable for other parts of the body. According to clinical research, fat will gradually decrease after 1-2 weeks, and the thickness of fat layer will decrease by 22.4% on average after 2-4 months. Body shape maintenance time is related to individual's basal metabolic calories and food intake. If the calorie intake is greater than the basal metabolic calorie for a long time, the weight will still rebound.
Can freezing and fat dissolving frostbite the skin?
The temperature of the frozen fat instrument must be controlled well, not too low, otherwise it will still hurt the skin. If the temperature is 4-5℃, it will only be aimed at the fat layer, with little damage to the skin, and there is no need to worry about visceral frostbite. Only a few people may have slight skin damage.
What are the precautions after freezing and dissolving fat?
Freezing fat dissolving only reduces body fat, but does not change basal calorie metabolism and enhance calorie consumption. Therefore, after accepting the frozen fat-dissolving method, you must exercise regularly and pay attention to your diet, so that it is not easy to rebound.