2. Take 20 grams of white bean jelly, add a little water and stir until there are no particles.
3. Put 500 grams of water into the milk pot, and pour the above solution into the milk pot.
4. Stir while heating until it boils.
5. Pour half the jelly solution into a bowl, take 100 ml of seabuckthorn juice, pour it while it is hot, and stir it evenly.
6. Take a cup, pour in the white jelly with seabuckthorn juice, and put it in the refrigerator to accelerate solidification.
7. Take it out after a few minutes of cold storage, pour in transparent white jelly, and then put it in the refrigerator for solidification.