1, raw materials preparation: cucumber 1-2, salt, monosodium glutamate, vinegar, soy sauce, sesame oil, chopped pepper, more than 3 spoonfuls.

2. Cut the cucumber into small pieces and add salt, monosodium glutamate, vinegar, soy sauce and sesame oil.

3. Mix well and marinate for 2-3 minutes. When marinating, prepare a baking tray and spread it with oil paper.

4. Pickled cucumber is put into baking tray 120- 150℃, middle layer, 10 minute.

5. After baking, take it out and stir it, and pour in the remaining pickling juice.

6, 120- 150℃, middle layer, 10 minutes, take out after baking, mix well, add chopped pepper and mix well, and pour a little chopped pepper juice into the oven.

7. 120℃, intermediate layer, 5 minutes.