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How to make drinks? Who knows?
Strawberry almond milkshake

Ingredients: 2 cups skim milk, 300g strawberries, 2 bananas, proper amount of honey and almond.

Practice: put milk, strawberries, bananas, honey and crushed almonds into a blender and stir until they are liquid. Then pour into 4 long glasses and decorate with strawberries and almond slices.

Suggestion: You can use soybean milk instead of skim milk to make the milkshake taste richer.

Chicken tail mixed drink

Ingredients: fruity yogurt 1 cup, fruit slices 1 2 cups, breakfast cereal crisp13 cups, American almond slices1cup, shredded coconut12 cups.

Practice: put shredded coconut, fruit, almonds, breakfast cereal crisp and fruity yogurt into the juice cup from top to bottom.

Suggestion: Vanilla-flavored yogurt can be paired with sliced bananas, and the taste is smooth, tender and fragrant.

Mango, kiwi and pineapple yogurt, refreshing and fresh.

Lemon or yellow peach yogurt can be paired with strawberries and blueberries. , slightly sweet.

Ingredients: mango, coconut milk, sago, red beans, crushed ice.

Exercise:

1. sago, put it in a pot with hot water, cook it and pick it up for later use;

2. Boil red beans with clear water for about 2 hours, then pour off the excess water and add syrup for later use;

3. Fresh fruits should be picked, peeled, pitted, cut into small pieces, and then soaked in salt water for later use;

4. Coconut, broken with a blender, separated from the slag, as long as water, add a small amount of flower milk, more fragrant;

5. Finally, all the materials are mixed, and Muncie coconut milk red bean ice is finished;

Tips:

1. The sago should be cooked until the rice is a little white, and then it should be chilled immediately, so that the sago will be more chewy.

2. Soak the fresh fruit with salt water to keep the freshness of the fruit.

3. It is suggested to go to the supermarket to buy the cooked red beans in vacuum package, so that the red beans taste better.

Cucumber yulu

Difficulty: novice time: 10-20 minutes Ingredients: melon and fruit cuisine: drinks

material

Cucumber 1/4

Milk 40 ml

Condensed milk15ml

20 ml purified water

Appropriate amount of ice

Carambola 1 piece for decoration

working methods

1. Wash, peel and cut cucumber into small pieces.

2. Cut the cucumber into small pieces and put it in a blender. Add purified water to make juice.

3. Take a clean cup, add condensed milk and gently pour in milk.

4. add ice.

5. Slowly pour the cucumber juice.

6. Decorate with a carambola.

skill

1, adding a small amount of condensed milk can make the juice taste better and smell more mellow, but don't add too much to avoid being too sweet.

2. This kind of fruit juice is very refreshing in taste and fresh in color, which is very suitable for drinking in summer.

You can tell by the name that it is refreshing and delicious. Hehe, Tu Tu is more beautiful. Too bad I can't map. I will link the pictures later, so you can see them for yourself.

Yuanyang juice

Difficulty: novice time: 10-20 minutes Ingredients: melon and fruit cuisine: drinks

material

Mango 1/2

Strawberry 200 grams

20 ml of milk

Condensed milk10ml

7110ml

Carambola 1 piece for decoration

working methods

1, mango washed, peeled and cut into small pieces.

2. Wash strawberries with light salt water and remove leaves.

3. Add 7-up to mango and make juice. If you don't like 7-up, you can use pure water instead.

4. Strawberries already contain a lot of water, so you don't need to add water, just whip them into juice.

5. Take a clean cup, add a little condensed milk and gently pour in the milk.

6. Slowly pour in mango juice.

7. Slowly pour in strawberry juice.

8. Decorate with a carambola.

This juice is called Yuanyang juice, but I think it can be called lover's drink set meal with the first one, because. . . Hey, hey, the one above is new green, and this one is warm red. The two match, very emotional. . . .

Kaileku

Difficulty: novice time: more than 90 minutes. Main ingredients: dairy products: ice products.

Inspired by Mai le cool, similarly, other carbonated drinks can be used to make similar drinks with different tastes, which will bring you the coolness of ice and snow in summer. (Please click on the picture to see the complete picture. )

material

Cream: about 250ml.

Milk: a box

Starch: about two teaspoons (not very accurate)

Egg yolk: two.

Sugar: the right amount

Vanilla powder: a little (not allowed)

Coca-Cola: One bottle (chilled)

working methods

1, first put the egg yolk in a small pot, add milk and starch and mix well. Bring to a boil with a small fire, stirring constantly in the middle, and don't burn the pot. Leave the fire after a little bubbling, and let it cool.

2. Beat the cream evenly, mix the cold custard and cream evenly, and put it in the refrigerator for freezing. I use a fish dish in the microwave oven, which can be thinned and frozen.

3. Take it out and stir it every two or three hours. If it's really hard, Take it out and leave it at room temperature for a while, and it will soften.

4. Pour the iced Coca-Cola into the cup, dig a mass of ice cream and put it into the cup. There will be a lot of bubbles coming out. Drink with a thicker straw!

skill

Ice cream can be used many times, and other carbonated drinks can also be used to make other flavors.

Of course, eating ice cream directly with jam is also delicious.