First, shred the meat, heat the oil in the pan, add various seasonings and chopped green onion coriander and stir fry. Blanch tomatoes in boiling water, peel them and cut them into shreds for later use. Cook the noodles, take them out and soak them in cold water. Remember to cook it well. Add hot oil to the pot, pour the noodles into the pot and stir-fry a few times, then add lean meat and tomatoes, stir-fry a few times, and then add the right amount of seasoning according to personal taste. Delicious tomato lean noodles are ready. The nutrition is very rich.