1.？ Cartoon glutinous rice Ma Shu

100g milk, 20g corn oil, 0g white sugar, stir until the white sugar melts, sieve in 1 15g glutinous rice flour, stir well, break up a small amount of eggs, stir well, make a triangle shape on the left, put a flower bag on it, first squeeze out a circle, squeeze it into your ear, dip your finger in clear water to smooth the tip, and put it in the oven. Bamboo charcoal powder+water, draw an expression, and the rabbit and potato will be ready ~

2. Black tea almond slices

5g of white buckwheat +5g of butter, adding 8g of honey after melting, stirring evenly, adding almonds, stirring evenly, adding egg white+whipped cream+powdered sugar into a bowl, stirring evenly, sieving low-gluten flour, adding chopped black tea, and stirring evenly.

The face value is really high and the baking looks really good.

3. Nut energy bar

(1) Prepare ingredients: bananas, almonds, red dates and various nuts.

(2) Peel two bananas.

(3) press into the mud.

(4) Add 20g starch.

(5) stir evenly.

(6) Add a spoonful of honey.

(7) Fully and evenly stir.

(8) Put it into a baking tray covered with oiled paper and flatten it.

(9) put it in the middle layer of the oven.

Bake at (10) 165 for 30 minutes.

(1 1) After baking, cool and cut into pieces.

4.？ Almond souffle

Soften butter, add powdered sugar and stir until fluffy. Add egg liquid and beat evenly for three times, sift in flour, sift in milk powder, stir evenly, knead into dough, divide into small balls, flatten, brush with egg liquid, add almond slices, preheat in the oven for 5 minutes, and bake at 170 degrees for about 25 minutes.

5.？ Cheese purple potato crisp

Ingredients preparation: condensed milk, milk, mozzarella cheese, black sesame seeds, hand-grabbed cakes and purple potato paste.

Steamed and mashed purple potato, add 3 tablespoons of milk and 1 spoon of condensed milk, and stir well. After the cake is thawed, divide it into four parts. Wrapped with cheese balls, covered with cake crust, coated with egg yolk liquid on the surface, put into an air frying pan at regular intervals, sprinkle with black sesame seeds as decoration, and bake in the air frying pan at 180℃ for 10 minute.

4.？ Red dates and glutinous rice

Glutinous rice water and warm water are mixed and kneaded into balls, red dates are pitted, and Noemie balls are kneaded into strips and sandwiched between red dates.

7. Milk cake tied with cows

Dice dried mango, melt butter and water with low fire, add cotton candy and stir until it dissolves quickly. Turn off the fire, add milk powder, salt and figs, freeze-dry and cut into small pieces, and add the cow to grind and cut the strawberry milk cake. After rough mixing, add dried mango and transfer to oil paper, and cool to 40 degrees. Grease gloves to prevent sticking and press them into cubes. You can also make these pieces into other flavors.

5.？ Walnut cake

(1) 80g butter softens at room temperature.

(2) Beat the butter with an egg beater.

(3) Add 40g powdered sugar and 1g salt.

(4) Beat until fluffy and white.

(5) Sieve two cooked egg yolks.

(6) mix evenly.

(7) Sieve in 85g of low-gluten flour and 85g of corn starch. Mix well and knead into dough, and divide into 8g balls.

(8) Squeeze the dried vines and put them in an air frying pan 165 degrees 15 minutes.