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First, wash the raw mangoes picked from fresh trees with baking soda. If there is no baking soda at home, you can wash it directly with salt water.

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Then, cut the mango, remove the core, and then cut it into pieces or blocks. I prefer slice, because it is more delicious.

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Then, put the chopped raw mango into a clean bowl, preferably a white porcelain bowl, which is very beautiful.

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Then, we sprinkle with white sugar, and sprinkle with white sugar and Chili powder according to our favorite sweetness. If you don't like white sugar, you can also put brown sugar and honey. Those who don't like Chili powder can sprinkle sour plum powder. Stir well. Let stand for 20 minutes and marinate. A sweet and sour summer mango tart is ready. Taste a piece, sweet and sour, crispy and delicious.