First, Dahongpao

Dahongpao is the best quality of Wuyi rock tea. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyishan is located in the southeast of Chong 'an, Fujian, 60 kilometers away from Fiona Fang, with 36 peaks and 99 rocks. Rock has tea, tea is named after rock, and rock is distinguished by tea, hence the name rock tea. Wuyishan has a long history of tea production. Tea was planted in the Tang Dynasty and was listed as a royal tribute in the Song Dynasty. In the Yuan Dynasty, a royal tea garden was set up along the Jiuqu River in Wuyishan to collect tribute tea and create oolong tea in the late Ming and early Qing dynasties.

The name of "Dahongpao" is fir tea tree, which grows on the Gaoyan cliff in Kowloon, Wuyishan. 1927 The "Dahongpao" stone carving made by the monks in Tianxin Temple is still preserved on the rock wall, where the sunshine is short, the light is reflected more, and the temperature difference between day and night is large. Koizumi infiltrates and drips on the top of the rock all the year round. This special natural environment has created the special quality of Dahongpao. At present, there are 6 kinds of tea trees in Dahongpao, all of which are shrubs with thick leaves and reddish buds. When the sun shines on tea trees and rocks, the rock light is reflected and the red color is very bright. There is another touching legend about the origin of "Dahongpao". It is said that the monks of Tianxin Temple cured an emperor's illness with tea made from tea buds on the rock wall of Kowloon. The emperor put a red robe on the tea tree to show his gratitude. The red robe dyed the tea tree red, hence the name "Dahongpao".

"Dahongpao" tea tree was tested by Wuyishan Tea Research Institute, and the asexual propagation technology was successful. After breeding and planting, it can be produced in batches. The processing technology of "Dahongpao" tea is similar to other rock teas, but it is more refined. Picking new buds with leaves open for 3-4 days every spring, drying in the sun, cooling, steaming, frying, primary kneading, re-frying, re-kneading, water roasting, winnowing, spreading, cooling, picking, redrying, winnowing, and supplementary fire.

The quality characteristics of "Dahongpao" are compact appearance, bright green and brown color, bright orange and yellow soup color after brewing, and red and green leaves. Typical leaves have the aesthetic feeling of green leaves and red edges. The most prominent feature of Dahongpao's quality is its rich fragrance with orchid fragrance, high and lasting fragrance and obvious "rock rhyme". Dahongpao is very resistant to foam, and it still smells after being soaked for seven or eight times. When drinking "Dahongpao" tea, you must follow the formula of "Kung Fu Tea" in small pots and cups, so that you can truly taste the charm of rock tea.

Efficacy of oolong tea

1, prevention of tooth decay:

2. Eliminate reactive oxygen species harmful to beauty and health;

3. Drinking 1 L oolong tea every day can improve skin allergy;

4, drinking oolong tea can lose weight:

5. Anti-tumor and anti-aging effects:

Oolong tea can promote blood lipid decomposition and reduce cholesterol content. A foreign 1994 experimental report on the efficacy of oolong tea pointed out that oolong tea has a quite good curative effect on patients with hyperlipidemia and hypertension. In particular, among the 68 hypertensive patients in Gao Xue who participated in the trial, 75% of them showed a downward trend in blood pressure after one-stage test.

In addition, oolong tea also has the functions of anti-tumor, improving the activation of lymphocytes and NK cells, enhancing immune function and preventing aging. Experts have found that oolong tea polyphenols can also absorb foreign bodies in the body and discharge them together.

For so many amazing effects of oolong tea, experts point out that the amount of oolong tea that can produce effects every day is about 1 liter. If the amount cannot reach 1 liter, it is necessary to brew strong tea to drink, so as to obtain enough polyphenols. In addition, it should be noted that it is unscientific to drink a lot of oolong tea once a day. The correct way is to drink oolong tea several times a day, so that the polyphenols in oolong tea can be fully absorbed by the human body. Also, you should get into the habit of drinking a cup of oolong tea after dinner.

Second, the little red robe: it is made by asexual reproduction of Dahongpao female ear. Take 7 grams of tea each time and brew it with 95C. It tastes rich and mellow after drinking. The tea is rich in tea polyphenols, theanine, flavonols, purine alkaloids and other nutrients. Drinking alcohol can obviously regulate blood pressure, blood sugar and cholesterol, and prevent and treat cardiovascular diseases. (1) Beauty: Add "milk" every time you rinse your mouth and drink it on an empty stomach in the morning, which can reduce wrinkles and make your skin rosy and smooth. (2) Enriching blood and nourishing stomach: 7-8 red dates are added each time, mixed with 10g second-generation Dahongpao, stewed together for half an hour, and brown sugar is added to enrich blood and nourish stomach.