Chicken breast? 500 grams, lotus root? 300 grams, salt? Proper amount, cooking wine? Proper amount, vinegar? Moderate, soy sauce? Right amount, thirteen incense? Proper amount

Steps of lotus root chicken balls 1. Wash and peel the lotus root, use half of this paragraph and cut into pieces.

2. Put it into a soymilk machine, add a proper amount of water, and use the juicing function to make it into a velvet shape.

3. Filter with the small filter that comes with the soymilk machine. Lotus root juice is used to make lotus root paste, and lotus root residue is used to make balls.

This is the filtered lotus root residue.

5. Wash the chicken breast.

6. Chop it into velvet, or grind it into velvet with a meat grinder.

7. Put the minced chicken and lotus root residue into a container, face the same direction, stir evenly, and add a proper amount of various seasonings.

8. Put a proper amount of water in the pot and burn bubbles from the bottom to start. Cook the meatballs in hot water.

9. Use such a small spoon to scoop up the right amount of meat.

10. Hit the basin wall hard.

1 1. Scoop up that spoonful of meat just now and break it. Repeat it three or four times, and then put it in hot water.

12. skim the foam after the water is boiled.

13. All the meatballs are cooked when floating. Add chopped green onion and proper amount of salt, vinegar and sesame oil to the soup to taste. I add some carrot flowers to make the color more beautiful and the children will be happier.

14. Take out the pan and put it on the plate!

15. Close-up! Clear and refreshing!

Tip 1. Lotus root itself is rich in water and starch, so there is no need to stir the water starch in chicken paste.

2. The chicken itself is particularly fresh, and the lotus root also has a unique fragrance, so there is no need to add too much seasoning, otherwise it will cover up the delicacy of the ingredients themselves.

3. Repeated beating can make the meatballs more elastic to eat, or you can beat all the chopped chicken by hand and make them directly. I don't like to touch the meat directly with my hands, so I beat it one by one with a small spoon.

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