Guava, commonly known as guava or bazi. Taiwan Province guava is a fruit tree belonging to the genus Psidium in Myrtaceae, with very soft meat, rich gravy, sweet taste and almost seedless, which is close to pear and Taiwan Province Daqingzao. Its fruit is oval, and the color is milky green to milky white, which is extremely beautiful. The average fruit weight is more than 380 grams, and the maximum fruit can reach 550 grams. The sugar content is 1 1.45%, and it contains a lot of potassium, iron and carotene. It is extremely nutritious. Guava is one of the native fruits in Taiwan Province Province, and it is also a first-class weight-loss fruit. Has the following characteristics:

1, the fruit shape is spherical, oval, oval and pear-shaped, the peel is generally green, red and yellow, and the pulp is white, red and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is often not greasy. It is the best fruit for beauty.

2, rich in nutrition, can stimulate appetite and promote children's growth and development, and contains protein, fat, sugar, vitamins A, B, C, calcium, phosphorus and iron. Guava has high nutritional value. In terms of vitamin C, it is eight times more than citrus, and ten times more than banana, papaya, tomato (tomato), watermelon and pineapple. It is also rich in iron, calcium and phosphorus. The iron content in seeds is better than other fruits, so it is best to eat them together.

3. Dietotherapy has high medicinal value, can prevent and treat hypertension and diabetes, and is the most ideal edible fruit for patients with obesity and bad stomach. Guava leaves and young fruits are sliced and dried to make tea, which can help treat diabetes.

4. The fruit has no phytotoxicity and disease pollution. Because it pays attention to scientific planting, it is a standard green food from small fruit to fruit picking.

5, equipped with all kinds of beautiful and exquisite packaging. Convenient for storage and transportation. Due to different seasons, the fresh-keeping time varies from 15-30 days, and it can be processed into juice. It is the best-selling fruit juice drink at present and the best gift for modern people.

6, convenient raw food, fresh fruit can be eaten after washing (without skin), some people like to cut into pieces and put them on the plate, add some sour plum powder or salt, which has a special flavor. If you use a family juicer, you can make raw juice and guava juice and enjoy the unique taste of life.

Guava fruit can not only be eaten fresh, but also processed into juice, jam, preserved fruit and bonsai, which has a broad market prospect. It is one of the best-selling fruits in Hong Kong, Macao and Taiwan and Southeast Asia.