Why do some people say it's delicious and some people say it's not? In fact, the reason is very simple. Each of them bought a different quality. Let me give you an example to make you understand. For example, the top cherries produced in China (Shandong) are many times more expensive than those produced in Chile, but too few people eat them, so many people say that cherries are better than cherries because of ignorance, and imported cherries must be delicious. This is really a "talk of a terrapin", which is ridiculous.
Top-grade ginseng fruit is the color of your picture, but many people still eat it half-cooked, which is the problem of cheap goods transportation. Why are high-priced top fruits expensive? Because only fine packaging can ensure that they are not injured during transportation. Without fine packaging, only semi-ripe fruits are hard enough to pull a cart. {Here's another example. Bananas are not expensive, are they? However, a few people ate long ripe bananas near non-producing areas instead of ripe ones, which were top grade. I ate one. The package is like a ceramic cup with a complete plastic foam or similar mold outside. I was invited. I have never seen it in this ancient country, and I don't know the price. Only the long-cooked aroma is obviously better than the cooked one, and the taste is better. But at that time, someone secretly said that if he was unfamiliar, he would like to eat that hard taste, which he thought was too sweet and fragrant. I say this kind of person is envious and jealous. I've been alone since I was a child. Money is someone else's business, and good things are good things. It's my business that I can't afford them. I won't talk nonsense with TM because of envy, jealousy and hate. }
The same is true of ginseng fruit. First, high-end products have been sold, generally close to 20%. In different periods and years, the price and freight rate of international transportation have changed. Second, this thing, like cherries, is far from Tetm, and the cost is naturally high. Third, I haven't eaten the top quality of your picture yet. The best 22 I have ever eaten are not as yellow as yours.
I guess there are two situations in your picture. First, either retouching. Second, the top products are fully cooked, repackaged and then transported by air, instead of second-class high-end high-end products.
According to my experience of eating the second best, the taste of ginseng fruit is middle-class and relatively fresh. It's like eating Mexican cactus. Although it's not as delicious as top, it's not local after all. It's very distinctive. How can I put it? Like something you don't usually eat. Sometimes it's delicious.
Just like apples, pears, peaches and other juices are squeezed by themselves, and then they are squeezed by buying popular seabuckthorn. Although you can't say how delicious it is, as long as it's not garbage, it's absolutely delicious.
Moreover, many people buy fire ginseng cheaply, and TM is still half green, so they say it tastes bad and shameless. Just like a netizen of mine heard that Shaanxi kiwifruit is delicious, bought it online and scolded it after eating it. I said you were cheated by unscrupulous merchants, and it was raw and cooked, not like this. I said I would help you run, and you would pay for the gas. I will help you campaign for free and pay for my trip to your place. I bought him three boxes of top-grade incense, which was well made. I drove there. Two friends take turns driving from Xi to Chengdu. After eating, he said it was so fucking delicious. I said that even few people in Xi 'an have eaten this kind of well-done. I asked my friends in the same industry to go to the orchard to choose their own, drive to Xi 'an, and I will send it to you. You calculate the cost of the oil you promised yourself, and this TM round-trip oil cost, and your four cases of flat TM are also sky-high fruit. If I give you a courier, this kind of premature TM violent transportation will be smashed and hairy, and the courier box will be soaked in juice.
In fact, I seldom eat fruit from other places, because I have a sharp mouth and am a serious gourmet.
Fruit is too expensive, nuts can grow to full maturity, so there is no problem of semi-ripe transportation, so I often eat nuts, and most fruits must be semi-ripe to keep them hard enough for cold chain transportation, otherwise they must be carefully packaged and transported by air. How many people are willing to spend that cost? Therefore, there are more than n soil hammers, and they talk nonsense because they don't understand. There are many delicious fruits, but how many are really full? Let me say something ugly. Real gourmets always hitchhike or drive by themselves, and drive ten or even dozens of kilometers to the orchard to buy them themselves, instead of buying the rotten goods selling fruits in the city. High-end fruit shops are really good, but the first price is expensive. Second, although it is completely mature, in order to preserve it, they unify all regions and then transport it to local factories in a unified cold chain, which is also the same industrial process as foreign fruits.