Pepper chicken, as one of the special dishes in Xinjiang, tastes spicy and delicious, and its practice is also very simple and easy to learn. First, marinate the chicken with various spices for a while, and then boil it in water. After it is too cold, break it into small pieces and mix with cold dishes such as onion and millet pepper. The processed dishes are delicious, spicy and delicious, especially suitable for some people who are addicted to them. Even people who lose weight can eat with peace of mind. This dish is high in protein and low in fat, so it won't get fat if you eat it regularly.
The skin of pepper chicken is tender, which really makes people want to stop. Next, we will enjoy the method of making pepper chicken, which is easy to understand and saves cost. Moreover, chicken is easy to digest and high in nutrients, which is especially suitable for people of different ages and is very beneficial to our health. The chicken made in this way is delicious with food and wine. Friends who like it quickly learn to make a plate, and the whole family loves it. A plate of pepper chicken can only be served at a friend's party. It is spicy and fragrant, and we all like it. Dishes: Pepper Chicken
Cooking ingredients: Sanhuang chicken 1, 20g of white pepper, appropriate amount of salt, three pieces of Paeonia lactiflora, small pieces of cinnamon 1, two pieces of star anise, two pieces of galangal, a handful of pepper 1, appropriate amount of pepper, three pieces of ginger, 30g of onion, 2 onions, 20g of soy sauce and 65438 vinegar.
The first step is to buy a stupid three-yellow chicken, which is small and delicious and suitable for making soup or pepper chicken. After cleaning the chicken, wash it with clear water for several times, remove the head and feet of the chicken, and then clean up the excess pig fat. Mix pepper noodles with edible salt, rub it on the chicken skin with your hands and rub it a few times to make the chicken taste.
Prepare seasonings such as dried peppers and cinnamon, and put them all together. Put water in the pot, pour in the prepared seasoning, and continue to cook for 5 minutes after boiling. Cut the onion into filaments at the root of the onion, and then cut the pepper into filaments with scissors. If you are afraid of cutting onions, you can directly scald them with hot water. )
Step 2, put the chicken into the steamed spice water and cook for 15 minutes. If you can hold it with chopsticks, it means that if you can hold it gently, the chicken is well done. Don't cook for too long, the taste of chicken will be stale. ) Pour the chopped onion roots into a container, then pour a spoonful of cooked chicken juice and soak for 5 minutes to make the onion taste more fragrant.
Break the steamed chicken, then pour in shredded onion and onion roots. Pour the right amount of oil into the pot, add a handful of pepper and pepper and stir-fry until fragrant, then pour the shredded pepper into the pot and stir-fry until fragrant. Shredded peppers paste easily. Pour them into the pot and turn off the fire. If you are really afraid of paste, you can soak in water for a while in advance. )