Which sells better, baked sausage or squeezed juice?
It's easier to set up a stall to sell sausages. Because the sausage tastes crispy and delicious, and the taste choices are diverse, it can attract people's appetite. As a portable snack, sausage is convenient and fast to eat, suitable for tasting on the roadside or street, and meets the needs of modern people's fast-paced life. The price of sausage is relatively low, which is suitable for mass consumption and attracts more people to buy it. Stall sausage will use various marketing methods, such as attractive appearance and exquisite packaging, to attract customers' attention and increase sales. Compared with other snacks, squeezing juice requires more preparation and production time, which can not meet the rapid consumption needs of customers. Squeezing juice requires more fresh fruit, and the purchase cost of fresh fruit is high, which leads to a relatively high price, which is not conducive to mass consumption. The growing season of fruit is limited, which leads to seasonal restrictions on the supply of squeezed juice. There is fierce competition in setting up stalls to squeeze juice, because squeezing juice is a common snack and there may be many competitors in the market. Squeezing fruit juice involves food processing and needs to consider hygiene and environmental factors. Poor booth environment or improper sanitary measures will affect customers' willingness to buy. So it's better to set up a stall to sell sausages.