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What are the dietotherapy methods for cough?
1 .2 Sydney, 6-9g Fritillaria powder and 30-50g crystal sugar, put them in a bowl, stew them in water, and eat soup and dregs twice a day for 3-5 days.

2. Equal amount of Sydney and fresh lotus root, cut into pieces, and drink the juice several times a day, 20 ~ 50 ml each time.

3. 50 grams of ginkgo biloba, 0/50 grams of pig lung/kloc-0, 25 grams of rock sugar, add boiled soup, and eat ginkgo pig lung with soup.

4. Soak Tremella fuciformis 15 ~ 20g until soft, add Lily 10g, add a proper amount of rock sugar, and take it after simmering for 2 hours.

5. Half of Siraitia grosvenorii, 200 grams of pig lungs, add boiled soup to eat pig lungs.

6. Almond 10g, Sydney 1g, sugar 30g, half bowl of clear water, steamed 1h, served with soup.

7. Almond, mulberry bark 15g, pig lung 200g, add water to soup, season with salt, and eat pig lung with soup.

8. Take 1 egg, put it into a bowl and beat it evenly, put half a spoonful of rice vinegar into a wok, fry the egg with slow fire, add a proper amount of sugar after the egg is cooked, and eat it immediately after cooling. Take 1 capsule every morning and evening. Usually cough can be stopped twice, and severe cough can be cured in 3 days.