Education: Postgraduate Degree: Doctor Title: Professor

Education and work background

1990.09~ 1994.07: Bachelor of Biology Education, Hunan University of Science and Technology;

1994.09~ 1997.07: Master of Microbiology, Xiamen University;

2000.09 ~ 2003.438+00: Ph.D. graduate student in zoology, Xiamen University.

1997.07~2005.08: Xiamen Entry-Exit Inspection and Quarantine Bureau is engaged in the application research of food safety and biological detection technology. June 2004 ~ May 2006: Engaged in postdoctoral work in Post-Doctoral Research Center of Basic Medicine of Shantou University.

August 2008 ~ March 2009: Visiting scholar at South China Agricultural Research Center (New Orleans) of USDA.

2005.08~ present: teaching in the School of Bioengineering, Jimei University.

lecture course

Undergraduate: English for Science and Technology, Food Nutrition and Hygiene, Nutrition and Food Safety, Modern Food Safety Science.

Postgraduate: Progress in food microbiology and food biotechnology.

Main research interests and directions

Food biotechnology, aquatic food processing, immunobiology. 1. Research on quantitative PCR detection system of genetically modified crops and their foods, Xiamen Science and Technology Plan Project 3502Z200 1 109, project leader, project year 200 1, has passed the acceptance appraisal.

2. The research on detection technology of Campylobacter jejuni by magnetic capture-fluorescence PCR, a major project of the General Administration of Quality Supervision, Inspection and Quarantine, 2002 ik 002-6, and the person in charge of the project in 2002, has passed the acceptance appraisal.

3. Research on marine vibrio agarase and its coding gene, Guangdong Natural Science Foundation project 06300998, project leader, project year 2005, has passed the acceptance.

4. Development of immune detection and processing desensitization technology for main allergens of fish, shrimp and aquatic food, key project of Fujian Science and Technology Plan 2006I0023, project leader, project year 2006, has passed the acceptance.

5. Research on monitoring technology of aquatic food allergens of fish and shrimp, project of Fujian Natural Science Foundation 2006J04 19, project leader, project year 2006, has passed the acceptance.

6. In vitro immunodetection technology of aquatic food allergens, Fujian Science and Technology Plan Project 2006F5064, technical director, project year 2006, has passed the acceptance.

7. Research on the rapid detection technology of 7.VBNC food-borne pathogenic Vibrio, Guangdong Science and Technology Plan Project 20065060046, technical director, project year 2006, has passed the acceptance.

8. Comparison of Phylogenetic Diversity and Analysis of Physiological and Ecological Characteristics of Protease-producing Polar Marine Planktonic Bacteria, National Natural Science Foundation Project 40676002, Sub-project Leader, Project Year 2006.

9. Immunoidentification and Enzymatic Degradation of Crab Allergens, National Natural Science Foundation Project 3087 1947, Project Leader, Project Year 2008.

10. new eel processing technology and product safety monitoring system, nyhyzx07-043 project of the Ministry of agriculture, subproject leader, project year 2007.

1 1.2007 Fujian University Excellent Talents Support Program, project leader, project year 2007. 1. A method for detecting Campylobacter jejuni (invention patent) with patent number ZL 200410051081.4. (Authorized 2007. 10, first inventor)

2. Quantitative PCR detection kit for transgenic products with fluorescent double-stranded probes (utility model patent), patent number ZL 2003 2 0 124972.9. (Authorized 2005.0 1, the first inventor)

3. Detection method of low-density gene chip for transgenic products (invention patent), patent number 2004 1 0045458.5. (Authorized 2007.0 1, second inventor)

4. Real-time fluorescence PCR method for detecting food allergen gene of aquatic products (invention patent), application number is 2008 1007 1732.4, the first applicant.

5. Immunocolloidal gold chromatography method for detecting food allergy of aquatic products (invention patent), application number 200810071731. X, the first applicant.

6. Method for producing raw materials of sea crab seasoning products (invention patent), application number is 2008 1007 1733.9, the first applicant.

7. Detection method of surface plasmon resonance biosensor for genetically modified products (invention patent), acceptance number 2004 10045459. X, second applicant. (English paper)

1., Song Siyang, Qiao Yuhuan, Cai, Zhang Weiguang, Su. Purification of prokaryotic expression product of p49 antigen gene of Trichinella spiralis. China Journal of Zoonomatosis, 1999, 3: 24-26.

2. Su, Liang,,, Song Siyang,. Detection of genetically modified ingredients in food by multiplex PCR. Food and Biotechnology, 2002, 4: 379-383.

3. Li Qingge, Wang, Liang, Luan, Su. Establishment of simultaneous detection method of 35S and NOS by multiplex fluorescence PCR. Journal of Xiamen University (Natural Science Edition), 2002, 4: 493-497.

4. Su, Luan, Song Siyang, Liang. PCR detection of 35S and NOS in food. Food Science, 2002, 5: 94-99.

5. Su and Chen Xiangfeng. Quantitative detection of Bt 1 protein in transgenic corn by ELISA. Food Science, 2002, 8: 2 17-22 1.

6. Xu Qingyan, Long Minnan, Song Siyang, Zhou Jun, Su. Detection of transgenic products by PCR-ELISA. Food Science, 2003,1:1kloc-0/-105.

7. sue. Quantitative detection of transgenic insect-resistant maize by indirect ELISA. Journal of Wuxi Institute of Light Industry, 2003, 1: 49-52.

8. Long Minnan, Song Siyang, Su. Study on the conditions of detecting transgenic products by PCR-ELISA. Journal of Wuxi Institute of Light Industry, 2003,2:1-4.

9. Song Siyang, Long Minnan,,, Su. Detection and verification methods of plant genetically modified food. Journal of Xiamen University (Natural Science Edition), 2003, 3: 374-377.

1 1., Su, Cai Huinong, Xie Xing, Liu Tang,. Establishment of magnetic capture-fluorescence PCR method for detection of Campylobacter jejuni. Journal of Bioengineering, 2005, 2: 336-340.

12., Su, Cai Huinong, Fang. Study and application of rapid detection method for Campylobacter jejuni. Journal of applied and environmental biology, 2005, 6: 772-775. Third Prize of the 8th Fujian Excellent Academic Papers on Natural Sciences (September 2008).

13., Su, Cai Huinong, Cai, Xinjian Lin, Zhang Weiguang. Detection of genetically modified food by fluorescence quantitative PCR based on molecular beacon probe. Journal of Applied and Environmental Biology, 2006, 12 (2): 273-277.

14., Cai Huinong, Cao Minjie, Su. A new method for detecting live and uncultured campylobacter jejuni. Journal of China Food, April 2006:122-126. (2006-09, Beijing. China Association for Science and Technology Annual Meeting in 2006: Scientific and Technological Innovation and Food Safety.

17., Zeng Runying, Lin Zeyong, Zeng. Diversity of protease-producing planktonic bacteria in Xiamen sea area. Hi-tech Communication, 2008, 18 (9): 979-984 (included in EI).

18., Shen Yuan, Cao Minjie, Liang Yinlong, Yang Jingcheng, Su. Study on identification, purification and detection technology of shrimp allergen. Journal of China Food, 2008,8 (6):142-148.

19., Cao Minjie, Liang Yinlong, Cai Chaohui, Su. Immunological identification of specific allergens of Meretrix meretrix. Food Science, 2009,30 (1): 207-210.

20. Liang Yinlong, Su, Zhang, Guo, Cao Minjie. Purification and allergen identification of carp albumin. Food Science, 2009,30 (3):188-191.

2 1., Wang,,, Cao Minjie,, Zhang,. Effect of irradiation on the properties of crab allergens, Journal of Xiamen University (Natural Science Edition), 2009,48 (2): 287-292.

22. Yuan Jingjing, Cao Minjie, Fang Zhongxing, Su. Preparation of condiment raw materials by enzymatic hydrolysis of sea crab processing leftovers, China Food Magazine, 20080965438+May, paper number 8-309.

23. Zhou, Cao Minjie, Cai Huinong. Exploration of a new safety and health monitoring system for eel products, China Aquatic Products, 2008090265438+July.

27. Liang Yinlong, Cao Minjie, Su, Zhang, (correspondent). Cloning and expression of crab tropomyosin gene. Journal of fisheries of china, China, 2009,33 (1): 24-29.

28. Liang Yinlong, Cao Minjie,, Su,, (correspondent). Purification and identification of main allergens in Scylla serrata. Journal of Aquatic Biology, 2008090 1 submission, accepted in 2008 1029.

29. Cai Huinong,, Su,. Application of Taqman probe in fluorescent quantitative PCR detection of genetically modified food. Food and Fermentation Industry, 2003, 12: 1-7.

30. Zhang, Wang Sanying, Hu Zhong, Zou Xianghui. Study on the interaction between hemocyanin and anti-human IgG of Penaeus vannamei. Journal of Shantou University (Natural Science Edition), 2005, 2: 32-36.

32. Liu Guangming, Zhang, Liu Wei, Niu Jianjun, Cai Huinong. Detection of carcinogenic fungi in main foods in Xiamen. Practical preventive medicine, 2008,15 (5):1347-1350.

33. Zhou, Zhang, Su, Cao Minjie. Simulated gastrointestinal digestion of main crab allergens and its effect on allergy. China food magazine, (2008007 15, accepted)

35. Zhang Weiguang, Cai, Xinjian Lin, Song Siyang, Su. Study on expression conditions of p49 antigen gene cloning of Trichinella spiralis in vitro. China Journal of Zoonomatosis,1998,2: 7-10.

36. Zhang, Lin Bokun, Huang, Zou Xianghui. Preliminary study on hemagglutination activity of hemocyanin from Penaeus vannamei. Journal of Shantou University (Natural Science Edition), 2005, 3: 48-53.

37. Zhang, Wang Sanying, Zou Xianghui. Effect of hemocyanin of Penaeus vannamei on phenol oxidase activity. China Fisheries Science, 2005, 4: 402-406.

38. Cai,,, Su, Cao Minjie. Electrophoresis identification of muscle protein in two species of snails. Food Science, 2006,27 (12): 631-633.

, Liang Yinlong,, Su,, Cao Minjie. Molecular cloning of carp myofibril binding serine protease. Journal of fisheries of china, China, 2007,31(4): 423-430.

40. Wu Jiulin, Lu Baoju, Du Minghua, Su, Cao Minjie. Purification and characterization of metalloproteinases from red carp. Journal of Jimei University: Natural Science Edition, 13, No.4, 2008: 289-294.

47. Wang Ruifang, Zhang, Cao Minjie,. Study on new extraction technology of natural taurine. Food Science, 2009,30 (4):11-113.

48. Wang Ning, Wang Xichang, Cai Qiufeng, Liu Guangming, Cao Minjie. Detection and analysis of allergic protein in fish. Journal of Xiamen University (Natural Science Edition), 2008, S2:141-145.