Question 2: What does fresh food include? Fresh refers to the primary products that need to be kept fresh and simply put on the shelves without deep processing such as cooking and production, as well as goods such as bread and cooked food that are processed on the spot.
At present, fresh commodities mainly include fruits, vegetables, meat, aquatic products, dry goods and daily food, cooked food, cakes and so on.
fruit
Fruit refers to the edible juicy and sweet plant fruit. Can be divided into: soft fruits (such as raisins, strawberries, grapes, kiwifruit, cherry tomatoes, pitaya and so on. ), hard fruits (such as apples and pears), stone fruits (such as plums, peaches, plums, apricots, dates, loquats, ginseng fruits, figs, hawthorn, etc. ), melons (such as Xi 'er, cantaloupe, honeydew melon, etc. )
vegetables
Vegetables refer to plants that can be cooked into food except grain. Can be divided into leafy vegetables (such as green vegetables, spinach, wild vegetables, water spinach, oil wheat vegetables and so on. ), stem vegetables (such as celery, leeks, etc. ), cauliflower (such as cauliflower, broccoli, chrysanthemum, etc. ), roots (such as potatoes, taro, sweet potato, kohlrabi, radish, lotus root, yam, etc. Tomatoes, green peppers, sharp peppers, green peppers, etc. ), Chinese cabbage (such as Chinese cabbage, cabbage, pig heart cabbage, beef heart cabbage, purple heart cabbage, etc. ), onions, garlic (such as green onions, shallots, onions, garlic, ginger, etc. ), melons and vegetables (pumpkin, pumpkin, wax gourd, bergamot, cucumber, loofah, etc. )
meat
Meat refers to the food made by terrestrial carnivores and their edible parts. It can be divided into pork (such as lean meat, strip meat, dragon meat, plum blossom meat, pork belly, front leg meat, back leg meat, square leg, hoof, front hoof, back hoof, big row, small row, grass row, rib row, chop row, soup bone, bone, keel, fan bone, pig tail and pork intestines). Sirloin, oxtail, steak, beef tendon, tripe, tripe, etc. ), other domestic animals (such as leg of lamb, lamb chops, rabbit meat, dog meat, etc. ), poultry meat (such as chicken legs, chicken thighs, chicken wings, chicken wings roots, chicken wings tips, chicken backs, chicken breasts, chicken shells, chicken feet, chicken hearts and chicken wings). Duck shell, duck paw, duck tongue, duck head, duck heart, duck gizzard, grass duck, goose wing, goose head, goose web, goose gizzard, etc. ), poultry eggs (such as eggs, domestic eggs, native eggs, foreign eggs, silky fowl eggs, duck eggs, quail eggs, pigeon eggs, etc. Aquatic products Aquatic products refer to economic animals and plants produced in rivers, lakes and seas. It can be divided into fresh aquatic products (such as silver carp, carp, perch, catfish, salmon, crucian carp, eel, herring, grass carp, snakehead, stickleback, Monopterus albus, lobster, prawn, prawn, Neopenaeus monodon, rock shrimp, hairy crab, blue crab, river crab, white crab, stone crab and sea crab. Tortoise, etc. ), chilled aquatic products (commonly known as "hot water aquatic products"), such as pomfret, plum fish, large yellow croaker, small yellow croaker, yellow croaker, hairtail, sea eel, catfish, mackerel, horsehead fish, rice fish, salmon, herring, yellow croaker, tongue sole fish, yellow croaker, fragrant fish, etc.
dried goods
Dry goods refer to primary products with little or no moisture. It can be divided into medicated diets (such as ginseng, cordyceps, lily and Sichuan cuisine) > >
Question 3: What are the winter goods in the supermarket? (Fresh area \ food \ non-food) Mutton slices, chafing dish, electric blanket, down jacket, cotton-padded clothes, cotton shoes. . .
Question 4: What does fresh food include? At present, fresh commodities mainly include fruits, vegetables, meat, aquatic products, dry goods and Japanese food, cooked food, cakes and so on.
Brief introduction: Fresh food refers to the primary products that need to be kept fresh and simply put on the shelves without deep processing such as cooking and making, as well as the goods processed on the spot such as bread and cooked food. The characteristics and preservation conditions of fresh commodities are basically the same, which need to be preserved, refrigerated and frozen; It belongs to bulk commodities and needs to be sold by weighing and bar code; The shelf life is relatively short; At the same time, consumption habits are also highly correlated.
Fresh-keeping method:
1, temperature and humidity management ―― the most effective way to prevent vegetables from dissipating heat and inhibit respiration.
2. Cold water treatment-the method of covering fresh products with cold water and crushed ice. Such as: chilled aquatic products, onion and garlic preservation.
3. Ice salt water treatment-provide a treatment with a salt concentration of 3.5% and add crushed ice to reduce the water temperature to 0℃. This method can make the nutrients of fresh goods not easy to lose and keep fresh. Such as: aquatic products.
4, strong wind precooling equipment-using strong wind precooling, so that its breathing drops rapidly when it does not reach the height, thus keeping the leaves green, often used for freshly picked leafy vegetables.
5. Refrigeration of Su Sheng-a method to improve the freshness of fresh goods that began to decline again, can only be implemented when the environment of Su Sheng warehouse is at a low temperature of 3 ~ 5℃ and a humidity of 90 ~ 95%.
6, plastic wrap packaging-inhibit water evaporation, prevent water loss, shrinkage, in order to achieve the purpose of preservation. Restrain breathing, prevent unnecessary consumption of respiratory heat, and achieve the purpose of preservation.
7. Cold storage-keep fresh goods at a low temperature of 0 ~ 5℃ .. 8. Freeze in the freezer-keep fresh goods frozen at a freezing temperature of-18 ~-40℃.
9. Clean and hygienic conditions-the workplace, equipment and knives are clean, with good personal hygiene and neat clothes.
10. Refrigeration and freezing transportation equipment-it is very important for freshness management to prevent the deterioration of freshness caused by long-term transportation. During transportation, the temperature is too high, the wind blows, it is not refrigerated, it is refrigerated, and the temperature drops. Need to be prevented!
Question 5: What kind of bread, noodles, pine sugar, pine melon seeds, pine rice, pine millet, pine fungus and other commodities, vegetables, fruits, raw meat, cooked meat, cold dishes and fish are specifically included in fresh food.
They are in different departments, and this is just the food that is probably included. There are many details. Different supermarket departments have different classifications.
Question 6: What do you mean by non-food in the supermarket? In order to facilitate management, supermarkets are usually divided into three categories according to the length of shelf life: fresh, food and non-food. In fact, there is no obvious boundary in classification, mainly depending on how to facilitate management. And the category division of each supermarket is not the same.
Fresh food includes fruits, vegetables, fish, meat, shrimp, bread, cooked food (halogen products, fast food) and so on. Fresh products have short shelf life and great loss.
Food includes grain and oil, snack food (snacks), tobacco and alcohol, etc. The shelf life is generally more than half a year.
Non-food includes knitting, clothing, luggage, household appliances, toys, etc. Non-food products have no shelf life.
Household products and cleaning cosmetics (paper products, shampoo, cosmetics, etc.). ) is inedible, has a shelf life or some of them have a shelf life. For the convenience of management, some supermarkets are classified as food and some are classified as non-food. Other supermarkets classify this as a household department store independently.
Question 7: What are the fresh agricultural products? Fresh agricultural products generally refer to fresh vegetables, fruits, fresh fish, fresh eggs and live birds. These products are closely related to people's lives, and at the same time, they are perishable and have high requirements for ventilation and storage. However, the traditional production and management of fresh agricultural products in China is decentralized production by farmers, and the terminal sales are carried out in the farmer's market through the wholesale market of origin and the sales place. The traditional mode of operation is small in scale, with many trading links, backward trading means and high circulation cost; The source channels of agricultural products are complex, the storage and preservation facilities in the market are not perfect, and the quality of agricultural products cannot be guaranteed. Therefore, people urgently expect a new management mode of fresh agricultural products.
Question 8: Supermarket food, non-food and fresh food account for 28% of fresh food (vegetables and fruits, meat, poultry and aquatic products, baked cooked food and daily frozen food), 50% of groceries (grain and oil, spices, beverages, leisure brewing and daily chemical products) and 12% of hard food (household appliances, household department stores, culture and sports). Different regions, different stores, different proportions, but also refer to your supply chain. If the suppliers of department stores are strong, the proportion of department stores may increase ~ fresh (vegetables and fruits 25%, meat and poultry 20%, baked cooked food 25%, daily frozen food 30%) groceries (grain and oil seasoning 25%, wine 20%, leisure brewing 30%, daily chemical 25%).
Question 9: What are the main fresh foods purchased by supermarkets? Please be specific about the classification of fresh goods in Wal-Mart (for reference).
aquatic product
Class description and punishment description in category description
Aquatic products fresh aquatic products fresh freshwater fish
Fresh marine fish
Fresh shrimps and crabs
Fresh shellfish
Other fresh freshwater fish
Bingxian aquatic products Bingxian freshwater fish
Iced sea fish
Chilled shrimp and crab
Thawing aquatic products
Water hair products
Seaweed pill
Other refrigerated aquatic products
Frozen aquatic products and frozen fish
Frozen shrimp and crab
Frozen shellfish
Frozen software class
Frozen processed aquatic products
Other frozen aquatic products
Aquatic products dry goods dried fish
shellfish
seaweed
Seafood gift box
Other seafood
agricultural product
Class description in large class description and small class description
Fruit, local fruit, fruit.
Citrus fruit trees
muskmelon
berry; bacca
tropical fruit
Imported aquatic fruit
Citrus fruit trees
berry; bacca
tropical fruit
other
fruit basket
Processed fruit
fruit juice
Cauliflower leafy vegetables
Cauliflower
melons and fruit
Fruits and vegetables
Rootstock and stem
Root class
Seasoning and mushroom seasoning
mushroom
Packaged vegetables. Packaged vegetables.
Packaged potherb
Processed vegetables
Dry goods and preserves
Candied raisins
Chinese plum
preserved fruit
Dehydrated fruit
Stone peanut
Sunflower seed
bean
pistachio nut
other
Nut nut
other
other
Eggs fresh eggs fresh eggs
Processed eggs, processed eggs.
Selected eggs selected eggs
Bulk agricultural oil
Flour \ noodle flour
noodles
Mi rice noodle mi
rice noodles
North and South Dry Goods Spice
Chinese herbal medicine
bean products
dried mushroom
Broth broth
other
coarse food grains
Homemade cooked food
Class description in large class description and small class description
Cold food dishes seafood dishes
Tofu dishes
Vegetable dishes
Cooked meat dishes
Other side dishes
Cooked food barbecue barbecue
roast
fried chicken
fish
other
other
braised beef
Stewed pork with brown sauce
Braised poultry
steaming
Fast food bento bento
Fast food sandwich
salad
Rice cake flavor
other
Dim sum beverage juice
soda
Bingdian ice cream
Frost cream
Freezing rod
Hot popcorn
French fries
hamburg
Hot Dog
Packaging packaging
Semi-finished products are cut and matched.
cooked wheaten food
Cooked ham ham
Intestines, intestines
Cooked pork
cattle
poultry
mutton
other
Raw beef
pork
Chicken (as food)
Other meat raw materials
fish
Other aquatic products
Vegetarian vegetable raw materials
Fruit raw materials
Bean products raw materials
Accessories and groceries
hair dryer
semifinished product
bread
Class description in large class description and small class description
Cake cake dessert
cake
Bread and toast
Danish pastry
Western bread French bread
Song Ke
doughnut
China Bread China Bread
seasonal
cake
Pizza pizza
Bread and groceries Bread and groceries
Raw materials raw materials fresh fruits and vegetables
Canned fruits and vegetables
Liquid dairy products
Solid dairy products
sweet smell
flour
oil
other
animal by-products
Class description in large class description and small class description
Meat beef frozen beef
Frozen beef
Cattle viscera
Beef offal
Mutton refrigerated mutton
Frozen mutton
Sheep viscera
Mutton offal
Pork refrigerated pork pig
Frozen pork
internal organs
Pig offal
Poultry chicken
Duck; my God
Poultry viscera
Poultry miscellaneous
Other birds
Other meat rabbit meat
dog meat
Snake meat
Other meats
Homemade seasoned meat flavored beef
Seasoned mutton
Seasoned pork
Seasoned poultry meat
Other seasoned meat
Processing raw meat bacon; ......& gt& gt
Question 10: What are the fresh foods in Hong Kong? Vegetables, meat, fish and so on, there are many things.